These fresh and flavorful fish tacos are made with broiled tilapia and topped with a sweet and spicy fresh mango salsa.
I don’t know what it is about tacos but they just seem to make everyone happy. Even though my husband isn’t a huge fan of Mexican food, we now officially out-rank him 3:1 so taco night is a regular occurrence around here these days.
Lucky for me, my boys love seafood of all kinds so we created these quick and easy fish tacos topped with a fresh mango salsa. If you’ve never tried preparing seafood at home or are slightly intimated by the cooking process, I urge you to reconsider. Fish is versatile, protein-packed, low in calorie and extremely fast-cooking….