Garlicky Greens with Caramelized Onions

A traditional Lebanese appetizer from my childhood, these Garlicky Greens with Caramelized Onions are typically served cold and eaten with small pieces of torn pita bread.

Garlicky Greens with Fried Onions - The Lemon Bowl

It’s the kick-off of farmers market season which means the arrival of my favorite super food: dark, leafy greens. Affordable, versatile and readily available this time of year, readers are always asking for new ways to prepare greens so today I’m sharing one of my favorite Middle Eastern appetizers that I learned from my Aunt Paula: Garlicky Greens with Caramelized Onions.


Tip: When you get home from the market or the grocery store, I encourage you to wash and store the leafy greens right away. By wrapping them in damp paper towel, they will last longer and you’ll be more inclined to use them since they will be ready to go when you are ready to use them. …

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