Roasted broccoli is served with a sweet and spicy hoisin dipping sauce to create this gluten free and kid-friendly side dish.
During the cold winter months, I love roasting vegetables to create simple and nutritious side dishes. The oven adds a little extra warmth in the kitchen while allowing the natural sugars in the vegetables to caramelize.
Since you know I love keeping a well-stocked Asian pantry, I decided to throw together a simple hoisin dipping sauce to go alongside the broccoli. Sweet, sticky and slightly spicy, it is the perfect complement to the earthy, nutty flavor of the roasted broccoli.