Naturally vegan, gluten free and paleo, this Lebanese Garlic Sauce is light, fluffy and packed with flavor. Serve with grilled meat, shish kebobs or warm pita.
I am so lucky. As much as I would love to say that I am a self-taught, self-made home chef, I really can’t take credit. It’s in my blood. It’s in my DNA. It’s in my genes. My family is full of incredible cooks on both sides but today’s post is about one woman in particular, my Aunt Paula.
She won’t let anyone photograph her, ever. As you know, I’m a bit camera happy and always have it out at family gatherings and parties. Whenever she seems me come near she looks the other way. As you can probably guess, that’s her on the left. I had to sneak a photo when she was busy chatting with Ema Ljuba, my grandmother on my dad’s side who was in town from Martha’s Vineyard.