Happy Friday Everyone! Today I am thrilled to be doing a guest post for my friend Claire over at The Realistic Nutritionist who is enjoying a well deserved vacation in the Caribbean. In fact, she is neck deep in champagne as I type. (Can we say Jealous Julie?) In honor of the season, I am sharing my Salsa Verde Pork Tenderloin featuring locally grown tomatillos, jalapenos and cilantro. Does late Summer get any better??
For this recipe and more, head on over to Claire’s blog. She is fun, sassy, sarcastic and just so happens to share my food philosophy.
Have a great Labor Day Weekend!! Cheers!