Asian Marinated Pork Tenderloin {Bonne Maman Giveaway!}

Asian Marinated Pork Tenderloin gets a major flavor boost from a quick and easy marinade made with soy sauce, rice vinegar, sesame oil and other classic Asian ingredients. 

Fresh ginger is a secret weapon I always have on hand. Whenever I have leftovers, I peel, wrap in plastic and store in the freezer to grate into stir-fries, salads,  soups and smoothies for weeks to come.

The best part? Ginger aids in digestion and adds immense flavor with virtually zero calories.  Win Win!

As with any Asian style recipe, the key is creating a balance of spicy, salty, sour and sweet flavors. Speaking of sweet, my pork tenderloin is made with Bonne Maman Golden Plum Mirabelle Preserves made with just that: plums!  No artificial ingredients required.  Ripe mirabelle plums provide the perfect balance to salty soy sauce, tangy rice vinegar and spicy ginger.

Are you hungry yet?

{Giveaway is Closed – Congrats to Amanda, Number 46!!}: One (1) Winner will receive a set of three Bonne Maman preserves: Strawberry, Fig and Golden Plum Mirabelle!

To Enter {Required}:

  1. Sign up for Bonne Maman’s mailing list at www.bonnemaman.us  and leave me a comment once complete.
  2. Vote on Pinterest for your favorite Bonne Maman recipe by clicking here!

For Additional Entries (must be a separate comment for each):

Giveaway ends at Midnight EST on Thursday, November 15th and Winner will be announced on Friday, November 16th and Bonne Maman will mail the prize.

Disclaimer: Winner will be contacted via the email address used to leave a comment on this blog post. Winner will have 48 hours to respond before another winner is chosen. Open to US residents over the age of 18 only. This giveaway is in no way sponsored, endorsed or administered by, or associated with Facebook in any way. No purchase necessary to enter.  Bonne Maman has compensated me for this post and provided me with samples of the Golden Mirabelle Plum preserves. As always, all thoughts are my own.

4.0 from 2 reviews

Asian Marinated Pork Tenderloin
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: 4 oz (cooked)
  • Calories: 220
  • Fat: 7.8 g
  • Saturated fat: 1.7 g
  • Unsaturated fat: 6.1 g
  • Carbohydrates: 9 g
  • Sugar: 6.6 g
  • Sodium: 951 mg
  • Fiber: .3 g
  • Protein: 27.3 g
  • Cholesterol: 81 mg

Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Easy and healthy pork tenderloin dish bursting with classic Asian flavors.
Ingredients
  • 20 oz pork tenderloin
  • 2 tbs Bonne Maman Golden Plum Mirabelle Preserves
  • ¼ c soy sauce – low sodium
  • ¼ c rice vinegar
  • 3 garlic cloves – grated
  • 1 tbs ginger root – grated
  • 1 tbs sesame oil
  • 1 tsp Chinese five spice powder
  • 1 tsp sriracha hot sauce – optional
  • toasted sesame seeds – optional garnish
Instructions
  1. In a small bowl, whisk together marinade: soy sauce, rice vinegar, plum preserves, sesame oil, garlic, ginger, Chinese five spice powder and hot sauce. Pour marinade into a large re-sealable plastic bag and add pork tenderloin.
  2. Seal bag, removing as much air as possible, and shake evenly to coat. Marinate in the refrigerator for 30 minutes or overnight.
  3. Pre-heat the broiler on high and spray a broiler pan with non-stick spray. Place pork in the middle of the pan and broil for 7-8 minutes per side or until pork reaches internal cooking temperature of 165.
  4. Remove pork from oven and cover loosely with foil while meat rests for 10 minutes. Slice and serve with steamed spinach drizzled with sesame oil. Garnish with toasted sesame seeds.

Comments

  1. Kristen says

    I follow you on Pinterest, I love the Chocolate Espresso Pumpkin Brownies recipe. Something so simple yet so delicious :)

  2. Kristen says

    I signed up for the Bonne Maman email updates & can’t wait for the wonderful recipes & ideas to start rolling in.

  3. Liz Supri says

    This sounds sooo good! =) My husband usually doesn’t like pork but I’m going to give this recipe a try! =)

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