If you’re looking for a new and easy baked fish recipe, you will love this simple Baked Fish with Tahini Sauce and Toasted Pine Nuts. The nutty tahini sauce adds the perfect amount of richness and flavor to any mild white fish from tilapia to cod to haddock. Fresh garlic and bright lemon juice wake up your taste buds and the toasted pine nuts send them over the edge.
A Middle Eastern specialty and family favorite, I am so excited to share this dish that my mother recently prepared during a family dinner. For this simple recipe and more delicious Lebanese dishes, head on over to A Cedar Spoon. My friend Julia is traveling throughout Europe with her husband right now so she asked me to help her out with a guest post. Don’t get me started on how badly I wish I was in her shoes!! 🙂
Your fork is waiting.