Grilled Sweet Potatoes with Rosemary is my summertime solution to our favorite cold weather side dish: Rosemary Sweet Potato Fries. Thanks to convenient little foil packets, there is virtually zero clean-up and the grill adds a smoky char that you simply don’t get from the oven.
In theory, I should have a gorgeous backyard garden full of tomatoes, green beans, zucchini and more. In reality, I have four potted herb planters and every day they continue to grow I thank my lucky stars. If only I could garden as well as I can cook. 🙂 These addictive sweet potato wedges taste great on their own or you can kick them up a notch and serve with Sriracha Ketchup dipping sauce. Whatever you do, stay out of the kitchen. It’s far too beautiful outside!
Today I am guest posting for my friend Jackie over at CAFE: Celiac & Allergy Friendly Epicurean who invited me to create a gluten free recipe for her readers. Head on over for this incredible recipe – you won’t be sorry!
Your fork is waiting. And so is your sriracha ketchup.