Your favorite chicken salad gets a healthy makeover with creamy yogurt and tangy dijon mustard.
When you are busy with a 4 month old and a 2 year old all day, quick-and-easy becomes the name of the game when it comes to lunch time. Of course, life is too short to eat grilled chicken salads every day so I love finding new ways to create hearty yet satisfying meals that don’t make you feel deprived. Protein-packed lunches like this Lightened Chicken Salad have been the key to my weight loss success as I continue working off the baby weight.
Speaking of baby, my dear friend Julia just had her 2nd boy so she has invited a few of her blogging friends to help guest post while she spends time with her newest bundle of joy. Julia’s blog, A Cedar Spoon, is full of healthy, delicious recipes as well as a ton of Lebanese dishes (we both have Middle Eastern roots!)