Bison Vegetable Soup

Vegetable Bison Soup - The Lemon Bowl

This hearty and satisfying soup is packed with lean bison and plenty of fresh vegetables. Freeze ahead for busy weeknight meals or make a big batch for brown bag lunches. It's the strangest thing but I'm pretty confident I eat just as much soup during the warm summer months as I do in the middle of winter. Is that weird? Don't answer. After thinking about it, I've decided it actually makes a … {Read the full article}

Curried Roasted Cauliflower with Coconut Oil

Curried Cauliflower with Coconut Oil - The Lemon Bowl

Cauliflower has never tasted so good! Your family will love this fragrant and addictive Curried Roasted Cauliflower with Coconut Oil. Cauliflower season has arrived and as usual, I find myself unable to resist the nutritional powerhouse whenever I pass it at my farmers market! This time of year we often see endless varieties and colors of of the cauliflower including purple, green, yellow and … {Read the full article}

The Lemon Bowl Reader Survey & Exciting Announcement!

The Lemon Bowl Reader Survey

As I enter my fifth year of blogging, I thought it was the perfect time to take a moment to learn more about all of YOU, my loyal readers. None of this would be possible without all of you and that's why I felt it was important to conduct my first ever reader survey. I would be so very grateful if you could take a minute or two to answer a few simple questions so that I can be sure I'm meeting … {Read the full article}

Indian Spiced Grilled Chicken

Indian Spiced Grilled Chicken by The Lemon Bowl

A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. Since they are naturally lean, they have a tendency to dry out quickly if not prepared properly. To ensure a juicy, tender chicken breast, I … {Read the full article}

Spelt Tabbouleh with Jalapeño Vinaigrette

Spelt Tabbouleh by The Lemon Bowl

A twist on the traditional dish, spelt gives this tabbouleh an added chewy texture that pairs perfection with the slightly spicy jalapeño vinaigrette. I have been eating Lebanese tabbouleh for as long as I can remember. It is a quintessential summer salad made with fresh parsley, scallions and plenty of bright lemon juice. If you happen to have mint taking over your garden, this is the perfect … {Read the full article}

Greek Meatballs Recipe {Gluten Free}

Greek Meatballs by The Lemon Bowl

A Greek twist on the Italian classic, your family will love these flavor-packed gluten free meatballs seasoned with oregano, allspice and garlic. I'm pretty certain my husband would eat anything in meatball form. There is just something about having a platter of meatballs for dinner that puts a smile on his face and I'm happy to oblige. We typically go the Italian route with Beef and … {Read the full article}

Whole Wheat Chocolate Chip Cookie Bars {Eat Skinny, Be Skinny Book Review}

Whole Wheat Chocolate Chip Cookie Bars - Eat Skinny Be Skinny

America's favorite cookie gets a much-needed makeover (and a bit of a face-lift) with this healthy, whole wheat chocolate chip cookie bar recipe from Claire Gallam's new book, Eat Skinny, Be Skinny. As a healthy food blogger, I could't be more thrilled to tell you about my dear friend Claire's new cookbook, Eat Skinny, Be Skinny. Filled with 100 recipes all under 300 calories, you are going to … {Read the full article}

Chinese Chicken Lettuce Cups

Chinese Chicken Lettuce Cups - The Lemon Bowl

Chinese Chicken Lettuce Cups are a healthy spin on the popular restaurant appetizer. Packed with classic Asian flavors like ginger, hoisin and sesame, you won't notice the missing fat and calories. You know what's crazy about this recipe? We probably eat some version of these lettuce cups at least two or three times a month. As a food blogger who rarely eats the same dinner twice, that tells you … {Read the full article}