Fennel and Orange Slaw with Roasted Beets and Goat Cheese {Spring Entertaining Giveaway!}

Fennel and Orange Slaw with Roasted Beets and Goat Cheese - The Lemon Bowl

Bursting with flavor, this citrus and fennel slaw is topped with sweet roasted beets and creamy goat cheese. Perfect for spring entertaining but simple enough for a quick lunch. Brightly colored fruits and veggies get all of the attention but don't be fooled, white vegetables are packed in nutrients as well! An excellent source of Vitamin C, fiber and folate, I try to incorporate fennel into our … {Read the full article}

Simple Roasted Beets with Orange and Rosemary

Roasted Beets

Roasted beets are easier to make than you think! My simple recipe creates tender, sweet beets with a hint of fresh rosemary and orange in the background.Roasted beets have a special place in my heart. Believe it or not, my very first blog post involved roasted beets: Beets and Wheat Berries Make Me Happy. What can I say? I love beets and I wanted to tell the world. The truth is, so many people … {Read the full article}

Crispy Baked Chickpeas with Truffle Salt

Crispy Chickepeas - The Lemon Bowl

Chickpeas are lightly tossed with truffle salt and roasted to create a crispy, addictive and guilt-free salty snack. As you've probably gathered by now, I have a major salty tooth. I will take a cheese platter over a tray of cupcakes any day of the week! When it comes to healthy snacking, these Crispy Baked Chickpeas with Truffle Salt are the ideal balance of satisfying crunch and protein-packed … {Read the full article}

Goat Cheese Crostini with Pesto and Roasted Red Peppers

Goat Cheese Crostini with Pesto and Roasted Red Peppers Main Image

Creamy goat cheese and fresh pesto top lightly toasted crostini to create this bite-sized appetizer perfect for any party or celebration. When it comes to party food, I almost always gravitate towards the savory dishes. Cheese platters, stuffed mushrooms, shrimp cocktail...sign me up! This tasty appetizer combines two of my favorite flavors: goat cheese and pesto. The lightly toasted crostini … {Read the full article}

Honey and Tangerine Whipped Goat Cheese Crostini

Honey Whipped Goat Cheese Crostini Featured Image - The Lemon Bowl

Tangy goat cheese, fresh tangerine juice and honey are whipped together to create a delicious crostini topping that is perfect for entertaining. Goat cheese is one of my favorite cheeses of all time. Tangy, creamy and extremely versatile - I could eat it every single day. While I typically use goat cheese in savory dishes, I know it also works well in sweets. In fact, one of the best cheesecakes … {Read the full article}

Roasted Beet Salad

Roasted Beet Salad with Pistachios and Goat Cheese - The Lemon Bowl

Roasted Beet Salad with Pistachios and Goat Cheese is perfect for holiday entertaining or enjoying any day of the year.  When I created this salad, I definitely had Hanukkah in mind, but it would be perfect for Thanksgiving, Thanksgivukkah, Christmas or any day that ends in a Y. I'm a huge fan of roasted beets and in fact, my very first blog post was a Roasted Beet Salad with Wheat Berries back … {Read the full article}

Ham Sliders with Sriracha Hoisin Mayo

Ham Sliders with Sriracha Hoisin Mayo

Sweet hoisin, spicy Sriracha and creamy mayo transform leftover ham into a flavor-packed sandwich that won't taste anything like last nights dinner.When it comes to holiday meals, I will be the first to admit that I've never been a huge roast turkey fan. Don't get me wrong, I love the way it fills the house with the intoxicating smells of sage, thyme and rosemary but when it comes to the foods I … {Read the full article}

New Recipes: Ginger Pear Smoothie, Overnight Oats with Berries & Mango Black Bean Pico de Gallo

Fruit Recipes - The Lemon Bowl

Your taste buds will be singing when they try these three fruit-inspired recipes packed with flavor and full of protein, fiber and nutrients: Ginger Pear Smoothie, Overnight Oats with Berries and Mango Black Bean Pico de Gallo. As the weather cools down and we head further into autumn and flu season, it is extremely important to keep our bodies energized and nourished with plenty of vitamins and … {Read the full article}