Asian

Asian Cabbage Slaw with Mint and Scallions

April 17, 2013

Cabbage is not the sexiest vegetable in the world but it remains a regular in our recipe rotation all year round. Not only is it extremely versatile but it is low calorie and packed in fiber so you can eat a giant bowl without an ounce of guilt! Boom. My Asian Cabbage Slaw with Mint [...]

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Shrimp Pho – Vietnamese Noodle Soup

February 25, 2013

When I was pregnant, I craved pho (pronounced “fuh”) all. the. time. To this day, I continue to crave it and make it at home at least 2-3 times a month. Pho is a traditional Vietnamese noodle soup made with beef or chicken broth. Just like every Italian has a different meatball recipe, every bowl [...]

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Top 12 Recipes of 2012 {Year in Review}

December 30, 2012

2012 was a very good year both personally and professionally. On a personal level, we had the joy of watching our first child grow from cuddly infant to crawling baby to walking, talking toddler. One of the many reasons I love being a blogger is because it enables me to work from home and spend [...]

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Slow Cooker Vegetable Curry with Chickpeas

December 3, 2012

Slow Cooker Vegetable Curry with Chickpeas is the perfect hands-off recipe for a busy week night. Warm, comforting and jam-packed with nutrients, it works well with just about any vegetables you have on hand. In fact, we rarely make it with the same ingredients twice for that very reason!

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Asian Marinated Pork Tenderloin {Bonne Maman Giveaway!}

November 1, 2012

Asian Marinated Pork Tenderloin gets a major flavor boost from a quick and easy marinade made with soy sauce, rice vinegar, sesame oil and other classic Asian ingredients.

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Teriyaki Turkey Tenderloins

August 21, 2012

Our little guy is still several years away from preschool but I can’t help getting into the “back to school” spirit this time of year.

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Vietnamese Shrimp Salad

August 10, 2012

If you follow my blog, you probably know that I grew up having “Vietnamese Sunday Dinner” at Mr. Lee’s restaurant across town.

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Szechuan Green Beans and Ground Turkey

July 19, 2012

Green bean season is in full swing and I am pretty thrilled! Of course they are great on their own with a splash of lemon juice and a drizzle of olive oil but today I’ve decided to give them an Asian twist.

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Asian Veggie Lettuce Cups

July 11, 2012

PF Chang’s recently opened a restaurant in my town and you would think they were handing out free face lifts based on the lines running out the door day in and day out. Having lived in Boston for many years, I am no stranger to this tasty, Chinese-American fusion restaurant. Will I wait in line for 2 hours [...]

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Brown Fried Rice with Chicken and Vegetables

July 1, 2012

If you love traditional fried rice but don’t love the calorie price tag that comes with it, this recipe is for you! The best part? It is designed for leftovers. In fact, one of the secrets to delicious brown rice is to use leftover, cold rice.

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