Tart Cherry Chinese BBQ Pulled Pork Sliders

Chinese BBQ Pulled Pork Sliders with Broccoli Slaw by The Lemon Bowl

Your favorite pulled pork sandwiches complete with tart cherry juicy and an Asian twist - you will love these sweet, salty, tart and tangy sliders topped with a crunchy broccoli slaw. I am fully aware that thousands of kids are heading back to school soon (if they haven't already!) but when you live in Michigan, it is still very much summer right now!! The summer weather is ideal for tart cherry … {Read the full article}

Sesame Crusted Baked Chicken Fingers with Sriracha Ketchup

Sesame Baked Chicken Fingers - The Lemon Bowl

Roasted black sesame seeds and crispy panko create the perfect crunchy coating for these healthy baked chicken fingers. Whenever we go to Costco, I always pick up a large pack of organic chicken breasts. While organic meat is a bit pricier, it's a good incentive to keep portions in check and fill our plates with more vegetables than meat. This time of year, I typically throw chicken on the … {Read the full article}

Fresh Rolls with Pulled Pork, Mango and Avocado

Pulled Pork Fresh Rolls with Mango and Avocado - The Lemon Bowl

A fusion of Asian flavors, you are going to love this modern spin on the Vietnamese classic made with fresh mango, creamy avocado and juicy pulled pork. Fresh rolls have got to be, hands down, one of my favorite no-cook dinners in the summer. Even though they appear to be time intensive, you never have to turn on the oven or stand by the stove which is always a plus this time of … {Read the full article}

Chinese Chicken Lettuce Cups

Chinese Chicken Lettuce Cups - The Lemon Bowl

Chinese Chicken Lettuce Cups are a healthy spin on the popular restaurant appetizer. Packed with classic Asian flavors like ginger, hoisin and sesame, you won't notice the missing fat and calories. You know what's crazy about this recipe? We probably eat some version of these lettuce cups at least two or three times a month. As a food blogger who rarely eats the same dinner twice, that tells you … {Read the full article}

Asparagus Pasta Salad with Creamy Peanut Dressing

Asparagus Pasta Salad with Creamy Peanut Dressing by The Lemon Bowl

This Asian inspired pasta salad is made with fresh asparagus and tossed in a creamy, flavor-packed peanut dressing made with lime juice, garlic and ginger. When summer finally arrives in Michigan, it doesn't take much convincing to head outdoors. Fresh air and a little Vitamin D from the sun is exactly what the doctored ordered this time of year. As an added bonus, I've also discovered that … {Read the full article}

Sesame Ginger Sauteed Cabbage and Carrots

Asian Sauteed Cabbage and Carrots - The Lemon Bowl

Sesame Ginger Sautéed Cabbage and Carrots is a quick and easy side dish bursting with Asian-inspired flavors such as sesame, ginger and scallion. Admittedly, our family eats a lot of vegetables. Between our weekly Door to Door Organics box, frequent trips to the farmers market and my inability to cook small portions, we can't get enough of them. Of course, vegetables can get really boring … {Read the full article}

Indian-Spiced Turkey and Vegetable Ragu

Indian Summer Turkey Chili - The Lemon Bowl

This hearty turkey and vegetable ragu is packed with warm Indian spices that will have your taste buds begging for more. FACT: "Clean Out the Fridge" dinners are, hands down, the most delicious meals you'll eat all week. I don't know about you but whenever I enter the kitchen without any sort of plan, recipe or strategy, I almost always end up with the most creative, flavorful and inventive meal … {Read the full article}

Thai Peanut Dipping Sauce

Thai Dipping Sauce - The Lemon Bowl

Creamy, salty, sour and sweet - this Thai Peanut Dipping Sauce is deliciously addictive. Serve with fresh veggies, summer rolls, grilled meats and more. As you've probably gathered by now, we eat some form of Asian food every single week. I love using basic Asian pantry ingredients to transport my plate to the other side of the world and bring back childhood memories. Growing up, my dad would … {Read the full article}