Beef

Beef Chili with Black Beans

January 30, 2013

Do you love chili as much as I do? Smoky, sweet and bursting with flavor, chili is a healthy and protein-packed dinner in a bowl. If you’re throwing a party, chili is the perfect dish because not only can it be made the day before – it actually tastes better the next day! Want to [...]

Read the full article →

Beef and Ricotta Meatballs

January 18, 2013

When I was little, I always wanted to be that iconic Italian mother in the kitchen who spent her days stirring a pot of something delicious. My family is full of loud and crazy women who know their way around the kitchen but you’re more likely to find Stuffed Grape Leaves, Syrian Salad or Meat [...]

Read the full article →

Top 12 Recipes of 2012 {Year in Review}

December 30, 2012

2012 was a very good year both personally and professionally. On a personal level, we had the joy of watching our first child grow from cuddly infant to crawling baby to walking, talking toddler. One of the many reasons I love being a blogger is because it enables me to work from home and spend [...]

Read the full article →

Vegetable Beef & Barley Soup

September 26, 2012

Fall is in the air and which means soup season is in full force in our house! Today’s soup is an iconic classic straight from my mother’s kitchen– complete with V8 and all of it’s delicious, tomato-filled goodness! (Does anyone else always order tomato juice on plane rides?)

Read the full article →

Beef Brisket

September 4, 2012

Growing up in a blended Jewish and Christian family, I have had the pleasure of celebrating a wide variety of holidays from Christmas to Passover and everything in between. Today I am thrilled to share my Grandmother (Ema) Ljuba’s famous Beef Brisket recipe.

Read the full article →

Stuffed Peppers with Beef and Bulgur Wheat

August 30, 2012

I never imagined marrying a man who doesn’t like tomatoes or cucumbers. The good news? I get to eat them off of his salad in restaurants. The bad news? His salads are a little lame.

Read the full article →

Spaghetti and Meat Sauce with Mushrooms and Red Wine

August 5, 2012

Growing up in the Midwest, we have always called red sauce “spaghetti sauce.” Until I met my husband over 10 years ago, I assumed that’s what everyone called it! Not the case. While dating my Italian husband, we spent many Sunday evenings having dinner with his family. Every week or so we would enjoy spaghetti, meatballs and sausage covered [...]

Read the full article →

Beef Shawarma with Cucumber Yogurt Sauce

July 28, 2012

In my Middle Eastern family, we are no strangers to adding spices such as cinnamon and nutmeg to savory meat dishes. One of my all time favorite examples of this unique flavor combination is green beans and beef simmered in a cinnamon, tomato broth served over rice.

Read the full article →

Garlic Soy Marinated Grilled Flank Steak

July 15, 2012

As a new mom, I am often asked for tips to get dinner on the table now that I spend my days chasing around a busy, crawling 10 month old boy. In the Summer months my answer is simple: marinated, grilled meats are your friend.

Read the full article →

Grilled Sirloin Steak with Coffee Crust

April 26, 2012

Nothing beats a juicy steak. Sirloin is my favorite cut of beef but this recipe works well with anything from tenderloin to flank. By adding a bit of brown sugar to the spice rub, the steak caramelizes and forms a sinfully delicious crust. Need a few more reasons to make this recipe? Health Benefits of [...]

Read the full article →

← Previous Entries

Beef

What's Hot?

Fire Up The Grill!