Bison Vegetable Soup

Vegetable Bison Soup - The Lemon Bowl

This hearty and satisfying soup is packed with lean bison and plenty of fresh vegetables. Freeze ahead for busy weeknight meals or make a big batch for brown bag lunches. It's the strangest thing but I'm pretty confident I eat just as much soup during the warm summer months as I do in the middle of winter. Is that weird? Don't answer. After thinking about it, I've decided it actually makes a … {Read the full article}

Curried Roasted Cauliflower with Coconut Oil

Curried Cauliflower with Coconut Oil - The Lemon Bowl

Cauliflower has never tasted so good! Your family will love this fragrant and addictive Curried Roasted Cauliflower with Coconut Oil. Cauliflower season has arrived and as usual, I find myself unable to resist the nutritional powerhouse whenever I pass it at my farmers market! This time of year we often see endless varieties and colors of of the cauliflower including purple, green, yellow and … {Read the full article}

Indian Spiced Grilled Chicken

Indian Spiced Grilled Chicken by The Lemon Bowl

A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. Since they are naturally lean, they have a tendency to dry out quickly if not prepared properly. To ensure a juicy, tender chicken breast, I … {Read the full article}

Greek Meatballs Recipe {Gluten Free}

Greek Meatballs by The Lemon Bowl

A Greek twist on the Italian classic, your family will love these flavor-packed gluten free meatballs seasoned with oregano, allspice and garlic. I'm pretty certain my husband would eat anything in meatball form. There is just something about having a platter of meatballs for dinner that puts a smile on his face and I'm happy to oblige. We typically go the Italian route with Beef and … {Read the full article}

Chinese Chicken Lettuce Cups

Chinese Chicken Lettuce Cups - The Lemon Bowl

Chinese Chicken Lettuce Cups are a healthy spin on the popular restaurant appetizer. Packed with classic Asian flavors like ginger, hoisin and sesame, you won't notice the missing fat and calories. You know what's crazy about this recipe? We probably eat some version of these lettuce cups at least two or three times a month. As a food blogger who rarely eats the same dinner twice, that tells you … {Read the full article}

Black Bean Salsa Stuffed Sweet Potatoes

Sweet Potatoes Stuffed with Black Bean Salsa - The Lemon Bowl

Naturally vegan and gluten free, you won't miss the meat in these protein-packed Black Bean Salsa Stuffed Sweet Potatoes bursting with southwest flavors.  Whether you are vegan, observe Meatless Monday or simply want to save money by eating more plant-based forms of protein, this dish is for you. We always have sweet potatoes on hand so inevitably, these black bean stuffed sweet potatoes end up … {Read the full article}

Fruit Salad with Honey Yogurt Dressing

Fruit Salad with Honey Yogurt Dressing by The Lemon Bowl

Cool, creamy and slightly sweet, your entire family will love this fresh fruit salad tossed in a tangy honey-yogurt dressing. My mom has been making this fruit salad with a honey yogurt dressing for as long as I can remember. We always had plain yogurt in the house growing up to serve with Lebanese food or to whip up a quick Cucumber Laban Sauce so it only makes sense that she used it in fruit … {Read the full article}

Vegan Chocolate Peanut Butter Ice Cream {No Machine Required}

Chocolate Peanut Butter Vegan Ice Cream - The Lemon Bowl

Thick, creamy, salty and sweet, your entire family will love this guilt-free vegan chocolate peanut butter ice cream. What would you say if I told you it was possible to make ice cream at home without a machine? What if I told you it was all natural with no added sugar, no dairy products and no saturated fat? If you've never made homemade vegan ice cream before, I'm about to blow your … {Read the full article}