April 1, 2012

Shredded meat is one of my favorite short cuts in the kitchen. It takes less than 5 minutes to put together and the crock pot does the rest of the work. Leftovers are versatile and often taste better the 2nd and 3rd day. I love this chicken plain but it also makes a tasty taco, quesadilla [...]
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January 5, 2012

Today’s recipe is a flavorful twist on the standard pulled pork recipe. Instead of coating my pork in corn syrup laden barbecue sauce or ketchup, I decided to put an Asian spin on a family favorite. This classic mix of salty, sour, spicy and sweet ingredients is going to knock your socks off. In fact, [...]
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