Vegetarian

Roasted Red Pepper Hummus {$100 Visa Giveaway!}

May 20, 2013

Roasted Red Pepper Hummus - The Lemon Bowl

After a long winter here in Michigan, there is nothing better than finally being able to entertain outdoors. From pool parties to beach-side picnics to backyard BBQ’s, we will take any excuse we can get to soak up some much needed Vitamin D.

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Herbed Jicama Salad

May 15, 2013

Friends – I can’t wait for you to meet my friend Alyssa from Everyday Maven who is guest posting for me today while I’m traveling. Alyssa is the master of creating inventive, healthy meals using real ingredients that are packed with flavor. From her Paleo Beef Rendang to Skinny Italian Wedding Soup with Kale to Spicy Shrimp [...]

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Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

May 2, 2013

Apple Radish Slaw with Honey Lime Jalapeno Vinaigrette - The Lemon Bowl

I don’t want to jinx myself but I think it is safe to say that grilling season has finally arrived! After a ridiculously long winter, I am thrilled to be reunited with warm breezes and the sweet smell of dinner cooking on the grill. Radish season has not quite begun here so I was pretty [...]

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Sweet Potato Fries with Sriracha Ketchup

April 29, 2013

French fries, ketchup, hot sauce…. can you tell I’m pregnant? This baby is begging for carbs, around the clock. Of course, I could play the craving card and have my husband run through the drive through on the way home from work but I worked my tail off to lose 65 lbs last year so [...]

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Peanut Butter Banana Overnight Oats

April 22, 2013

Peanut Butter Banana Overnight Oat - The Lemon Bowl

As the weather warms up, I love trading my usual warm bowl of oatmeal for a cool and refreshing jar of overnight oats. Anyone that knows me well knows that I have a mild obsession with Koeze all natural peanut butter made right here in Grand Rapids. Warm roasted peanuts are blended into creamy perfection [...]

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Asian Cabbage Slaw with Mint and Scallions

April 17, 2013

Cabbage is not the sexiest vegetable in the world but it remains a regular in our recipe rotation all year round. Not only is it extremely versatile but it is low calorie and packed in fiber so you can eat a giant bowl without an ounce of guilt! Boom. My Asian Cabbage Slaw with Mint [...]

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Creamy Rice Pudding with Cinnamon and Raisins + $100.00 Visa Gift Card Giveaway!

April 15, 2013

Creamy Rice Pudding with Cinnamon and Raisins - The Lemon Bowl

RiceSelect™ asked me to create a recipe with Jasmati® rice. As always, all thoughts are my own. We eat rice on a regular basis in our house. Whether it’s brown rice to serve with Szechuan Green Beans and Ground Turkey or traditional long grain white to fill Meat Stuffed Grape Leaves, we always have a [...]

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Fried Eggs with Cheesy Brown Rice, Beans and Salsa

April 10, 2013

Do you ever create a meal spur of the moment and realize after the first bite it’s one of the best things you’ve eaten in a long time? My Fried Eggs with Cheesy Brown Rice, Beans and Salsa is just that and let me tell you – I am so excited for you to try [...]

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Berry Ginger Chia Smoothie

April 8, 2013

If you follow me on Instagram, you know that my family is a bit smoothie crazy. In fact, every morning I am on a quest to create the best smoothie I’ve ever made – better than the one I drank the day before. My two latest discoveries: add more fresh ginger than you think you’ll [...]

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Slow Cooker Vegetarian Chili with Butternut Squash

April 5, 2013

I could pretend that I’m sharing a chili recipe because there’s still snow on the ground and I’m rebelling against spring but truth be told: I eat chili year round. From my classic Beef Chili with Black Beans to my Sweet and Smoky Turkey Chili, you name it – I love it. In fact, whenever [...]

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