Baked Corn Tortilla Chips
Prep time
Cook time
Total time
Corn tortillas are baked with olive oil and spices to create a healthy version of the addictive snack chip.
Recipe type: Appetizer
Cuisine: Mexican
Serves: 8
  • 12 corn tortillas
  • 2 tablespoons olive oil
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  1. Pre-heat oven to 350 degrees and line two baking sheets with foil.
  2. Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
  3. Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don't be afraid to use your hands!
  4. Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
  5. Bake for 18-25 minutes or until browned. (Varies based on oven.)
  6. Store in air tight container for up to 4 days.
To create crunchy baked chips, lay tortillas in an even layer to prevent steaming.
Nutrition Information
Serving size: 12 chips Calories: 117 Fat: 4.8 g Saturated fat: .5 g Unsaturated fat: 4.3 g Trans fat: 0 Carbohydrates: 17.3 g Sugar: 1.6 g Sodium: 300 mg Fiber: 2.7 g Protein: 1.8 g Cholesterol: 0 mg
Recipe by The Lemon Bowl at