Creamy Roasted Root Vegetable Soup with Za’atar

Cinnamon, za’atar and plain yogurt give this roasted butternut squash and parsnip soup a rich, warm flavor and irresistible creamy texture your whole family will love. 

Creamy Roasted Butternut Squash and Parsnip Soup with Za'atar - The Lemon Bowl

Whenever fall rolls around, one of the first vegetables I can’t wait to start cooking with is butternut squash. It always pops up at my farmers market around late-September and remains there throughout the season. Versatile, nutrient dense and low calorie – I can’t stop dreaming up new and delicious ways to enjoy this nutritional powerhouse.

Roasted Butternut and Parsnips

Although butternut squash is not technically a root vegetable, this recipe works with any of your favorite fall produce including carrots, turnips, sweet potatoes and more. As I always say, this soup recipe is more of a method than a strict set of rules you must follow to a T. …

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