These fluffy, protein-packed pancakes are filled with plump, juicy blueberries and creamy maple almond butter.
Traditions have always been important to me but they are even more sacred now that I’m a mother to two young boys. Similar to holidays and birthdays, the growing season in West Michigan is dotted with annual traditions.
Starting with strawberry picking in June and ending with Pumpkins in October, I love bringing our kids to local farms and orchards to show them where our food comes from. Above is a photo of our oldest peach picking two years ago.
Right now we are in the height of blueberry season which we celebrated by picking 18 pounds together as a family! One of the easiest fruits to preserve, nothing beats a freezer full of ripe berries in the middle of winter….