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2-Ingredient Peanut Butter Magic Shell

    Made with just two simple ingredients: natural peanut butter and coconut oil, this homemade peanut butter magical shell is the easiest ice cream dessert recipe you’ll ever make.

    Peanut Butter Magic Shell - a two ingredient ice cream dessert recipe

    I have never been a huge fan of sweets, you’ve probably gathered that by now. But one dessert I can always get down with? Ice cream. Specifically, chocolate peanut butter ice cream. 

    Peanut Butter Magic Shell - a fast and easy ice cream dessert recipe

    We live within walking distance to my favorite local ice cream shop that I’ve been going to since I was a little kid. They opened their doors for the season March 1st and once again I’ll have to start reinstating my strict twice a month ice cream shoppe rule.

    Peanut Butter Magic Shell - a fast ice cream dessert recipe

    The solution? My fast, easy, and much healthier homemade peanut butter magic shell. Made with just two simple ingredients: natural peanut butter and coconut oil, it literally takes just minutes to prepare.

    Peanut Butter Magic Shell - a two ingredient dessert recipe

    Of course, I love drizzling it over chocolate ice cream but it is also delicious as a dip for fresh fruit like bananas or apple slices for a fast after-school snack. Heck, you could drizzle it over oatmeal or waffles for all I care. I won’t tell.

    Peanut Butter Magic Shell - a fast and easy dessert recipe

    What is your favorite ice cream flavor?? Any other chocolate peanut butter fans??

    No forks required.

    Peanut Butter Magic Shell - a two ingredient ice cream dessert recipe

    2 Ingredient Peanut Butter Magic Shell

    Rate It!
    Made with just two simple ingredients: natural peanut butter and coconut oil, this homemade peanut butter magical shell is the easiest ice cream dessert recipe you’ll ever make.
    COOK: 2 mins
    TOTAL: 2 mins
    Save
    Servings: 4

    Ingredients
     

    • ¼ cup creamy natural peanut butter
    • 2 tablespoons coconut oil
    • ice cream of choice (to serve)

    Instructions
     

    • Place the peanut butter and coconut oil in a small microwavable bowl and heat until fully melted, about 40 seconds, stirring once at the halfway point.
    • To serve, drizzle over your favorite ice cream.

    Nutrition

    Calories: 155kcalCarbohydrates: 4gProtein: 3.5gFat: 15gSaturated Fat: 7.5gPolyunsaturated Fat: 7.5gTrans Fat: 0gCholesterol: 0mgSodium: 40mgFiber: 1gSugar: 1.5g

    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

    More healthy Desserts are waiting for you on Pinterest!

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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    14 Comments

    1. Peanut butter is such a gift to mankind. Totally delicious to eat plus it’s packed with tons of nutrients, good fats and protein. Yussss. I’ve never eaten it as a frozen topping but this sounds magical Liz! Such a simple but inspired idea. Love your photos too (melty ice cream is ALWAYS drool-worthy!)

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