20 fresh new recipe ideas for cooking with asparagus, just in time for spring.
As I look out the window typing this post I see fluffy white snow flakes falling from the sky. I’m going to pretend I’m hallucinating and focus on the fact that according to the calendar, it’s officially SPRING! And when you live in West Michigan, spring = asparagus.
Whether you’re already enjoying locally grown asparagus or counting down the days until it hits farm stands, here are 20 delicious recipes for you to take advantage of spring’s jewel.
This grilled prosciutto wrapped asparagus spears are great as an appetizer or finger food at parties and it’s a fun and easy way to cook nutritious asparagus. This dish is paleo, low-carb and keto, gluten-free and Whole30.
This simple sautéed asparagus is paired beautifully with bright cherry tomatoes. A splash of cream and Parmesan rounds everything out. If you don’t know how to sauté asparagus, it’s easy! It’s great year-round as a summer side dish or a perfect compliment for a holiday meal.
Perfect Scrambled Eggs with Asparagus and Goat Cheese | Keto/LCHF Friendly
Perfect Scrambled Eggs with Asparagus, Goat Cheese, and Chives – This breakfast is elegant yet hearty. With protein, healthy fat, and fresh asparagus, you can enjoy yourself and know that you are sticking with your low-carb/keto diet.
What are your favorite ways to enjoy asparagus? I’d love to hear your from you!
Your fork is waiting.
Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.
Click Here To Subscribe to my newsletter: