20 fresh new recipe ideas for cooking with asparagus, just in time for spring.
As I look out the window typing this post I see fluffy white snow flakes falling from the sky. I’m going to pretend I’m hallucinating and focus on the fact that according to the calendar, it’s officially SPRING! And when you live in West Michigan, spring = asparagus.
Whether you’re already enjoying locally grown asparagus or counting down the days until it hits farm stands, here are 20 delicious recipes for you to take advantage of spring’s jewel.
What are your favorite ways to enjoy asparagus? I’d love to hear your from you!
Your fork is waiting.