20 fresh new recipe ideas for cooking with asparagus, just in time for spring.
As I look out the window typing this post I see fluffy white snow flakes falling from the sky. I’m going to pretend I’m hallucinating and focus on the fact that according to the calendar, it’s officially SPRING! And when you live in West Michigan, spring = asparagus.
Whether you’re already enjoying locally grown asparagus or counting down the days until it hits farm stands, here are 20 delicious recipes for you to take advantage of spring’s jewel.
Spring Salad with Deviled Egg Vinaigrette by Foxes Love Lemons
Julia Child’s Asparagus with Hollandaise Sauce by Noshing with the Nolands
Asparagus Goat Cheese Tart by Home. Made. Interest.
Roasted Asparagus and Goat Cheese Frittata by The Lemon Bowl
Asparagus and Balsamic Glazed Onion Frittata by Country Cleaver
Roasted Red Pepper and Asparagus Quinoa by Inside BruCrew Life
Chicken and Asparagus Stir Fry by The Lemon Bowl
Phyllo, Parmesan, Bacon Asparagus Bundles by Barbara Bakes
Spring Panzanella Salad by Two Peas and Their Pod
Pesto Tortellini Salad with Asparagus by The Kitchen is my Playground
Sun Dried Tomato and Asparagus Pizza by Sugar Dish Me
Asparagus Pasta Salad with Creamy Peanut Dressing by The Lemon Bowl
Shaved Asparagus and Avocado Salad by Life’s Ambrosia
Asparagus Muenster Melt with Pesto Spread by Very Culinary
Baked Asparagus Fries with Lemon Herb Aioli by Joyful Healthy Eats
Asparagus Wrapped in Prosciutto by The Skinny Girl Can Bake
Sauteed Asparagus and Cherry Tomatoes by The Food Charlatan
Perfect Scrambled Eggs with Asparagus, Goat Cheese and Chives by Bobbi’s Kozy Kitchen
What are your favorite ways to enjoy asparagus? I’d love to hear your from you!
Your fork is waiting.