A collection of the best healthy pancake recipes on the internet including gluten free, paleo, vegan and whole grain varieties.
Is there anything better in life than fluffy pancakes? Admittedly, we grew up eating hearty buckwheat pancakes so I tend to prefer the whole grain variety which led me to believe – perhaps I’m not the only one? Whether you like them specked with juicy blueberries or topped with sliced bananas and crunchy nuts, I’ve compiled a list of 20 healthy pancake recipes for you to add to your breakfast rotation.
Better yet? Make a double batch and stash leftovers in the freezer for a fast week day breakfast. My post on How to Freeze and Reheat PancakesHow to Freeze and Reheat Pancakes is a major time saver! Your fork is waiting.
Blueberry Buckwheat Pancakes
4.50 stars average
These protein-packed buckwheat pancakes are filled with juicy blueberries and hearty whole grains.
The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss. Your anticipation for weekend mornings now has more than a valid reason!
These Strawberry Greek Yogurt Pancakes are thick, fluffy, and loaded with juicy strawberries in every bite. Made with Greek yogurt for a healthier twist and topped with an easy strawberry sauce, you’re going to fall in love with the sweet taste of these pancakes!
Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.
Wow! Seems very delicious. For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder. Serve the pancakes with fresh strawberries and good vanilla ice cream. Use half buckwheat flour and half plain flour and serve with maple syrup and bacon. Thanks for nice photos!