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All Purpose Lebanese Spice Blend

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Made with ground cinnamon, nutmeg, allspice, salt and pepper, this fragrant all purpose Lebanese spice blend is the secret to enhancing your grilled meats, soups, roasts and other Middle Eastern specialties.

As a busy mother of two young boys under the age of 10, I have become a bit of a master in turning my family’s traditional Middle Eastern recipes into quick and easy weeknight dishes. In fact, I often joke that I am in favor of anything that helps me get dinner on the table before the meltdown train leaves the station.

mixing spice blend

For example, my mother and aunts have been preparing traditional Lebanese Green Beans and Beef for years, but I was the first to turn it into a hands-off slow cooker dish. I promise it’s just as good as the classic because my family would be the first to tell me if it wasn’t. Trust me on that one.

Instant Pot Recipe Lebanese Green Beans and Beef

To speed things up in the kitchen I decided to create a simple, 5 ingredient All Purpose Lebanese Spice Blend made with cinnamon, nutmeg, allspice, salt, and pepper.

It couldn’t be any easier to make and the versatility is astounding. I love making it in bulk, stashing it in the pantry, and grabbing it whenever I am craving Lebanese food. It makes every dish more savory and flavorful.

All Purpose Lebanese Spice Blend on Plate

Spice Blend Uses

We love using this spice blend to flavor Hushwee (Ground Beef with Toasted Pine Nuts), Sfeehas (Lebanese Meat Pies), Grilled Kafta Patties, Beef or Chicken Shawarma and so much more. If you’re making Lebanese food, this is the perfect seasoning for your dish.

Frequently Asked Questions

How much spice blend should I make at one time?

The recipe can easily be doubled, tripled, or even multiplied by ten. I love to make it in bulk and store for later.

What is the shelf life?

All Purpose Lebanese Spice Blend will keep for up to six months stored in an air-tight container at room temperature.

How much should I use at once?

One serving will cover one pound of meat. If you want your dish to be a little spicier, you can adjust accordingly.

Does it need to be refrigerated?

No, it does not need to be refrigerated. Dried spices are best stored at room temperature to avoid humidity and fluctuations in temperature.
Mixing All Purpose Lebanese Spice Blend

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All Purpose Lebanese Spice Blend on Plate

All Purpose Lebanese Spice Blend

4.65 stars average
Liz Della Croce
This fragrant all purpose spice blend is the secret to enhancing your grilled meats, soups, roasts, and other Middle Eastern specialties.
PREP: 5 minutes
TOTAL: 5 minutes
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Servings1 Pound(s) of Meat

Recipe Video

Ingredients
 

  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • ½ teaspoon pepper
  • ¼ teaspoon allspice

Instructions
 

  • Combine all ingredients and store in an airtight container until you're ready to use.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps us to continue providing free, high-quality recipes for you.

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Liz’s Notes

  • Recipe is designed for one pound of meat.
  • It creates a total of four servings

Nutrition

Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 1.9g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.2g | Sodium: 846mg | Fiber: 1.2g | Sugar: 0.2g

Want more healthy Lebanese recipes? Head over to Pinterest!


4.65 from 42 votes (32 ratings without comment)

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70 responses to “All Purpose Lebanese Spice Blend”

  1. James Avatar
    James

    There is a little Lebanese restaurant about 15 miles from our house. It is run by an older Lebanese man and his sons. Small little hole in the wall type of place but my gosh do they have the best gyros and gyro bowls as they call them. We love this restaurant and their food but one of our hobbies (Wife and I) is to try to copy good food at home. Your ALL PURPOSE LEBANESE SPICE BLEND pushed our homemade version over the top! I almost saved some of the roasted zucchini, onions, yellow rice, and tzatziki sauce to have him try our attempt at his food! It was THAT good thanks to your spice recipe. Nothing beats learning to cook from the grandma’s.

    If you are ever in the Sylvania Ohio area stop by Pita Sub Express. You won’t be sorry.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my goodness thank you so much for the tip on the place in Ohio!! And thank you so much for your kind words. I’m so glad you enjoyed the spice blend!

  2. john Avatar
    john

    Hi liz. Is this the same spice blends used to make basturma sausage? Thanks john

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hmm..I’ve never heard of that sausage?? Is it Lebanese?

      1. john Avatar
        john

        Yes. Found it for sale in amiddle eastern store in mich det metro area.

      2. Yoanna Avatar
        Yoanna

        Basturma is Armenian. The spices are not the same.

  3. Jersey Girl Cooks Avatar
    Jersey Girl Cooks

    Great flavors! I will definitely be trying this as I love middle eastern food.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much!! :)

  4. eat good 4 life Avatar
    eat good 4 life

    There is nothing better than making your own spice blend. So easy!! I need to try this combo soon :-)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Let me know what you think!!

  5. EA-The Spicy RD Avatar
    EA-The Spicy RD

    I’d love to try my hand at making Lebanese food! Your spice mix sounds delicious and love the childhood memories behind it :-) Fun video too!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you for watching the video!!! :)

  6. Olivia - Primavera Kitchen Avatar
    Olivia – Primavera Kitchen

    I love all of the spices in this! I ADORE spices of any kind and I just think everything tastes better with spices. Looking forward to making it ;-)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I totally agree…spices make the world go round. :)

  7. Susan Avatar
    Susan

    This spice blend sounds wonderful. It reminds me of the Lebanese boyfriend I had many years ago who introduced me to some of the most important foods of the world: string cheese, tahini, hummus and pita bread. The flavors I grew up with were Hungarian (especially sweet paprika), but those no longer call to me. My favorite flavors come from Indonesia, southeast Asia, Greece, the Middle East, Mexico and South America. There are not enough days left in my life for all the wonderful flavors out there. I will definitely be putting this spice blend together.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my goodness those ARE the best foods in the world!!! I couldn’t agree more!

  8. Phoebe Lapine Avatar
    Phoebe Lapine

    What an interesting combo for savory dishes! Must try!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much Phoebe!

  9. julia Avatar
    julia

    Of course I love this post! It is so fun to see you talk about your Middle Eastern roots and your Mom, Grandma and Aunt and how they inspire you. I can totally relate. I am saving this spice blend–can’t wait to try it out! It would be perfect in Lebanese Green Beans!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I knew you would love this post!! We are so lucky to have such good food in our family!

  10. Norma | Allspice and Nutmeg Avatar
    Norma | Allspice and Nutmeg

    You know I love this, Liz. My favorite foods.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I had a feeling you’d like this one my friend!