Creamy pumpkin oatmeal full of shredded apple, chopped walnuts and toasted wheat germ.
If I could promise a delicious, healthy and satisfying breakfast that is ready in 90 seconds, would you give me a kiss? What if I told you it didn’t require a single pot, pan, knife, or cutting board? Well then…get over here and give me a smooch!
Apple Cinnamon Pumpkin Oatmeal is full of creamy, Vitamin A-packed pumpkin and plenty of tart, Vitamin C-rich apple. (We are fighting off colds left and right in my house this week so we need all the Vitamin C we can get!)
By using a hand held grater, such as the coarse grater from Edgeware, there is no need to dirty a knife and the apples cook in much less time than if they were chopped. My favorite part? The skin stays on which is full of fiber and nutrients (not to mention gorgeous color.)
Just pop the entire bowl in the microwave and after a couple minutes of relaxing with a cup of coffee, you will be rewarded with a steamy bowl of heart-healthy oatmeal.
Your spoon is waiting.
Apple Cinnamon Pumpkin Oatmeal
- Carefully stir together all ingredients in a microwave-safe bowl.
- Microwave for 90 seconds, stir, then microwave 30 additional seconds or until desired consistency is reached.
Disclaimer: Although I did receive products from Edgeware, I did not receive compensation for this post. As always, all thoughts expressed on The Lemon Bowl are 100% Liz.