Asian Vegetable Slaw

Prep Time15 minutes
Total Time15 minutes

Escape from the salad blues with my hot and sour Asian Vegetable Slaw. If you love anything pickled or sour – this is the salad for you!!

Asian Vegetable Slaw

Do you ever find yourself in a salad rut? Perhaps you tend to eat the same tossed green salad night after night after night? Escape from the salad blues with my hot and sour Asian Veggie Slaw. If you love anything pickled or sour – this is the salad for you!! The simple combination of colorful, crunchy veggies combined with classic Asian flavors makes this dish perfect addition to any meal. Want to kick the heat up a notch? Be my guest! Experiment with various chilis or even add more Thai chili garlic paste.

Did you know that spicy foods are actually good for you? Peppers contain a powerful ingredient called capsaicin. The spicier the pepper, the higher the level of capsaicin.

A few of the nutritional benefits of capsaicin include:

  • Fight Inflammation
  • Fight Cancer
  • Burn Fat and Lose Weight (speeds up metabolism)
  • Protects the Heart
  • Soothe Intestinal Diseases

The best part? Peppers are very low in calorie yet extremely high in health benefits. If you can handle the heat, take advantage of everything peppers have to offer. Not only will you boost the flavor of your food but you are doing your body a lot of good.

Your fork is waiting.

asian vegetable slaw

Asian Vegetable Slaw

Escape from the salad blues with my hot and sour Asian Vegetable Slaw. If you love anything pickled or sour – this is the salad for you!!
PREP: 15 minutes
TOTAL: 15 minutes
Servings4

Ingredients
 

  • 2 c shredded carrots
  • 2 c red pepper (thinly sliced)
  • 1 seedless cucumber (thinly sliced on the diagonal)
  • 1 jalepeno pepper (finely chopped)
  • 1 cubanelle pepper (finely chopped)
  • 2 tbs rice wine vinegar
  • 1 tsp Thai chili garlic paste
  • 2 tbs soy sauce (low sodium)
  • 2 tsp sesame oil

Instructions
 

  • In a small bowl, wisk together rice vinegar, chili garlic paste, soy sauce and sesame oil. Set aside.
  • Combine carrots in a medium bowl with red peppers, cucumber, jalepeno and cubanelle pepper.
  • Toss well with reserved dressing and serve. Tastes even better if you let it sit for up to 10 minutes.

Notes

Nutritional Information (per serving): 76 calories, 2.5 g fat, .3 g sat fat, 0 mg cholesterol, 87 mg sodium, 11.7 g carb, 3.5 g fiber, 2.4 g protein (Excellent source of Vitamin A&C)

Nutrition

Calories: 76kcalCarbohydrates: 11.7gProtein: 2.4gFat: 2.5gSaturated Fat: 0.3gCholesterol: 0mgSodium: 87mgFiber: 3.5g

Photo of Liz Della Croce

Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

Learn more about me →

Subscribe to my recipes ->


Rate and Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Your feedback is important to us. Rate what you thought of this.




This site uses Akismet to reduce spam. Learn how your comment data is processed.


Liz Della Croce eating black bean dip

Hi I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones.