Chicken Tacos with Avocado Citrus Salsa

Corn tortillas are quickly charred then filled with shredded chicken and a fresh avocado citrus salsa. Your family will love this easy chicken taco recipe.

As our citrus-themed weekly meal plan continues, I’m excited to share this quick, delicious and easy recipe just in time for #TacoTuesday! Made with just a few fresh ingredients, you are only minutes away from transforming yesterday’s Asian Citrus Slow Cooker Shredded Chicken into Chicken Tacos with Avocado Citrus Salsa.

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Topped with bright lime juice, creamy avocado and juicy oranges, every bite of these slightly-charred chicken tacos are going to send your taste buds on over drive.

As always, I recommend slightly warming the corn tortillas over a stove-top flame by flipping them with metal tongs a few seconds per side until lightly charred and pliable.

The end result? A fresh twist on taco night that you’ll be making again and again. These chicken tacos with avocado citrus salsa are going to be a huge hit with the whole family.

Stay tuned for Thursday where I’ve got our final recipe for this week’s citrus-themed meal plan. If you haven’t yet, it’s not too late to print out this grocery list so you can join in on the fun!

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Chicken Tacos with Avocado Citrus Salsa

Corn tortillas are quickly charred then filled with shredded chicken and a fresh avocado citrus salsa. Your family will love this easy chicken taco recipe.

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Course: Entree

Cuisine: Mexican

Keyword: tacos

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Calories: 376kcal

Author: Liz DellaCroce

Ingredients

• 4 servings leftover Asian Citrus Slow Cooker Shredded Chicken
• 8 corn tortillas

Avocado Citrus Salsa

• 2 avocado pitted and cubed
• 2 seedless oranges - any variety such as Cara Cara or Navel
• 1 lime juiced
• 1/2 cup minced cilantro
• 1 jalapeno - minced remove seeds to keep mild
• salt and pepper to taste

Instructions

• Warm up the leftover shredded chicken in the microwave until hot - 1-2 minutes.
• In a medium bowl, toss together all of the Avocado Citrus Salsa ingredients. Check for seasoning and adjust accordingly; set aside.
• Slightly warm the corn tortillas over an open flame using metal tongs. Flip the tortillas 2-3 times per side until slightly charred and pliable.
• To serve, fill each tortilla with shredded chicken and a heaping spoonful of the Avocado Citrus Salsa.

Nutrition Facts

Chicken Tacos with Avocado Citrus Salsa

Amount Per Serving

Calories 376 Calories from Fat 134

% Daily Value*

Total Fat 14.9g 23%

Saturated Fat 1.8g 9%

Trans Fat 0g

Polyunsaturated Fat 13.1g

Cholesterol 60mg 20%

Sodium 792mg 33%

Total Carbohydrates 38.3g 13%

Dietary Fiber 8.8g 35%

Sugars 8.5g

Protein 28.5g 57%

* Percent Daily Values are based on a 2000 calorie diet.

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Photography by Alejandro Photography // Recipe by The Lemon Bowl

Disclosure: Sunkist has compensated me for my time to develop this recipe. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own. 

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