Tart Cherry Chinese BBQ Pulled Pork Sliders

Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes

Your favorite pulled pork sandwiches complete with tart cherry juicy and an Asian twist – you will love these sweet, salty, tart and tangy sliders topped with a crunchy broccoli slaw.

Chinese BBQ Pulled Pork Sliders with Broccoli Slaw - The Lemon Bowl

I am fully aware that thousands of kids are heading back to school soon (if they haven’t already!) but when you live in Michigan, it is still very much summer right now!! The summer weather is ideal for tart cherry-picking in the Cherry Capital of the world. As the harvest season comes to an end, make sure you stock up on these tasty ruby red fruits to make some of my favorite tart cherry dishes: Tart Cherry Chinese BBQ Pulled Pork Sliders and Tart Cherry Dark Chocolate Granola Bars.

As you can imagine, we do not take a single moment of the warm weather season for granted which is why I couldn’t resist creating these Tart Cherry Chinese BBQ Pulled Pork Sliders with Broccoli Slaw when my friends at the Cherry Marketing Institute challenged me to create a trendy savory tart cherry recipe. Montmorency tart cherries have a unique sour-sweet taste that pairs perfectly with savory flavors. They’re available in dried, frozen and juice forms, which makes it easy to enjoy these superfruits year-round.

Pork in the Slow Cooker - The Lemon Bowl

Whether I’m entertaining or simply trying to get dinner on the table before the meltdown train leaves the station, I am a huge fan of make-ahead dishes. Not only does slow cooking guarantee a tender, flavorful pulled pork but it allows me to get on with my day while dinner practically cooks itself.

Pulled Pork Fresh Rolls with Mango and Avocado - The Lemon Bowl

One reason I keep going back to Asian flavor profiles in my kitchen is that the cuisine has mastered the marriage of salty, sour, sweet, and spicy flavors, not to mention Asian flavoring pairs perfectly with on-trend tart cherries. This magical formula, aka “The Four S’s”, is the secret to delicious, balanced food.

Chinese BBQ Pulled Pork Sliders with Broccoli Slaw by The Lemon Bowl

For my pulled pork marinade, I used tart cherry juice for sourness, soy sauce for saltiness, hoisin for sweetness and sambal oelek for spiciness. To give the dish a subtle nutty flavor in the background, I added a little toasted sesame oil. The nuttiness of the oil plays off the sweet-tart flavor of the cherry juice which sends these sliders over the edge.

Chinese Broccoli Slaw - The Lemon Bowl

Of course, I couldn’t serve an Asian inspired pulled pork dish without inviting my family’s favorite Asian Broccoli Slaw to the party. The crunchy broccoli and toasted almond slices add texture and tanginess to every single bite.

What are your favorite foods to eat outside? I would love to hear from you.

No forks required.

Chinese BBQ Pulled Pork Sliders with Broccoli Slaw by The Lemon Bowl

Tart Cherry Chinese BBQ Pulled Pork Sliders

4.80 stars average
Your favorite pulled pork sandwiches with an Asian twist – you will love these sweet, salty, tart and tangy sliders topped with a crunchy broccoli slaw.
PREP: 20 minutes
COOK: 8 hours
TOTAL: 8 hours 20 minutes
Servings12

Ingredients
 

  • 3 pounds pork shoulder (boneless)
  • ½ cup tart cherry juice
  • ¼ cup soy sauce (low sodium)
  • 2 tablespoons hoisin sauce
  • 2 cloves garlic – grated
  • 1 tablespoon dijon mustard
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon chili paste (optional)
  • 15 ounce can diced tomatoes
  • 1 medium onion (thinly sliced)
  • 1 teaspoon salt
  • 1 cup prepared Asian Broccoli Slaw
  • slider buns (to serve)

Instructions
 

  • In a small bowl, whisk together tart cherry juice, soy sauce, hoisin, garlic, mustard, sesame oil and Place pork shoulder in a large resealable plastic bag and add cherry soy marinade. Seal bag and refrigerate for 2 hours or up to overnight.
  • To prepare, place pork shoulder and all of the liquid marinade in the bottom of the slow cooker. Top with diced tomatoes, sliced onions and sprinkle with salt.
  • Cook on Low for 8 hours or High for 4 hours.
  • Meanwhile, prepare the Asian Broccoli Slaw and refrigerate until you’re ready to serve.
  • When pork is done cooking, remove from the slow cooker and place in a glass dish to cool slightly. Once pork is cool enough to handle, carefully shred the pork removing any excess fat. Place shredded lean pork back in to the slow cooker and use two forks to combine with the cooking juices, tomatoes and onions.
  • To serve, split open slider buns and top with a little pulled pork and about a 1/4 cup of the Asian Broccoli Slaw.

Nutrition

Calories: 254kcalCarbohydrates: 8.8gProtein: 24.4gFat: 12.8gSaturated Fat: 3.5gPolyunsaturated Fat: 9.3gCholesterol: 77mgSodium: 554mgFiber: 3.5gSugar: 2.7g

Photo of Liz Della Croce

Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

Learn more about me →

Subscribe to my recipes ->


Rate and Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Your feedback is important to us. Rate what you thought of this.




This site uses Akismet to reduce spam. Learn how your comment data is processed.


55 responses to “Tart Cherry Chinese BBQ Pulled Pork Sliders”

  1. Katie Avatar
    Katie

    This is marinating tonight and will go in the slow cooker tomorrow! I love getting the week off to a good start with a clean kitchen, dinner finished when I arrive home from teaching and leftovers for a few days!! Again, you’ve nailed it Liz!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much Katie!! ENJOY!

  2. Rebecca {foodie with family} Avatar
    Rebecca {foodie with family}

    Ohmyheck. I don’t know how you do it, but I want to eat EVERY single thing you post. This has my name all over it, Liz!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      That’s funny – the feeling is mutual!

  3. fabiola@notjustbaked Avatar
    fabiola@notjustbaked

    I am loving everything about this, especially the sweet cherries in a savory dish. YUM!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thanks Fabiola!! So good!!

  4. Andi Avatar
    Andi

    I can’t really eat BBQ sauce, but love pulled pork, so I love this recipe and the addition of the slaw is perfect, it feels like the addition of slaw on sandwiches has only appeared in the last decade or so, but I can’t imagine some sandwiches without. Cherries are my favorite fruit (along with blackberries) I think I like them because they are one of the few fruits that you really can only get seasonally – a lot of other fruits that used to be seasonal are now available all year round…but not cherries! Thanks for sharing this great recipe!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I am the same way – I can’t imagine pork without slaw now!! Thanks so much!

  5. Katrina @ In Katrina's Kitchen Avatar
    Katrina @ In Katrina’s Kitchen

    So fresh! I just want to sink my teeth in!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Please do sista!

  6. Roxana | Roxana's Home Baking Avatar
    Roxana | Roxana’s Home Baking

    I rely on the 4 S’s – salty, sour, sweet and spicy! They can take any meal up a notch and your sliders sounds so good! Love the tart cherries!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes I love the 4 S’s!!! Thank you so much!

  7. Toni | BoulderLocavore Avatar
    Toni | BoulderLocavore

    What on earth was I thinking coming to look at your blog at dinner time?! Now all I will be satisfied with is this recipe! So delicious and beautiful! Love a colorful recipe.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      You’re so sweet Toni – Thank you!

Liz Della Croce eating black bean dip

Hi I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones.