This simple, three-ingredient appetizer recipe is the ultimate crowd pleaser! Baby potatoes are stuffed with chipotle infused hummus in this naturally gluten free, vegan recipe.
My husband grew up in Boston and I lived there for 9 years so while we aren’t a huge sports family, we will definitely be cheering on the Pats during the big game. Make no mistake – I’m just here for the commercials and the appetizers.
If you’re hosting a crowd or just making some snacks for you and your crew at home, these stuffed potato bites are filled with smoky chipotle infused hummus. Naturally vegan and gluten free, they are the ultimate crowd-pleaser.
To give the potatoes maximum flavor, I like to roast them in olive oil before filling them with the hummus. This gives the already silky Little Potato Company potatoes even more flavor and the perfect crispy outside.
No forks required. Go Pats!
Chipotle Hummus Stuffed Potato Bites
Ingredients
- 16 Yellow Potatoes (Little Charmers) or other Little Potato Company creamer variety halved
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup hummus
- 2 chipotle peppers in adobo sauce minced
Instructions
- Pre-heat oven to 450 degrees and line a baking sheet with foil. Spray with cooking spray.
- In a medium bowl, toss potato halves with olive oil, salt and pepper to coat. Spread in a single layer on baking sheet and roast until golden brown, about 15 minutes.
- While potatoes are roasting, mix together hummus and chipotle peppers in a small bowl then transfer to a resealable plastic bag that you will use as a pastry bag to stuff the potatoes.
- When potatoes come out of the oven, let them cool enough to touch. Using a small melon scoop or spoon, carefully remove the filling of the potato; discard.
- Remove the air from the plastic bag by pushing all of the hummus mixture to one end. Carefully snip a small hole out of one corner then gently fill each potato half with the hummus to serve.
Kim Beaulieu
These are absolute perfection.
Liz DellaCroce
Thanks so much!
Gina @Running to the Kitchen
I could eat hummus all day long! This is such a great idea!
Liz DellaCroce
Same here!
Joanne Bruno
You had me at chipotle! Though I’m not quite sure these would even make it to the party…because they’d be in my belly!
Liz DellaCroce
hahah same!
susan | the wimpy vegetarian
I lived in Boston for several years and will be cheering them on too!! These potato bites look perfect. What a great, easy appetizer for game day!
Liz DellaCroce
I love it!!
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Little potatoes are the BEST potatoes. I love how versatile they are. What a fun way to use them!
Pina
Yes to these potatoes I need to make them Sunday. I purchased your Italian Sunday dinner ebook when it came out and enjoying those recipes! I’m Italian and from Boston GO PATS!!! Have a great night :)
Liz DellaCroce
Oh I’m so happy!! Let me know which Italian recipes you make! I’ve been craving the escarole soup lately!
Taylor @ Food Faith Fitness
Hummus, potatoes and some spice? What could be better! I could pop these all day!
Dorothy at Shockingly Delicious
I’m right there with ya…I’m there for the food! Love what you did with the little spuds.
Brenda @ a farmgirl's dabbles
These potatoes get me every time I go through the fresh produce section at the store! Great little bites, love the chipotle flavor with potatoes!
Liz DellaCroce
They are seriously addictively good!
Jennifer @ Show Me the Yummy
Potatoes are my fave! Love these little hummus stuffed bites :)
Liz DellaCroce
I couldn’t stop eating them!