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Chipotle Hummus Stuffed Potato Bites

    This simple, three-ingredient appetizer recipe is the ultimate crowd pleaser! Baby potatoes are stuffed with chipotle infused hummus in this naturally gluten free, vegan recipe. 

    Chipotle Hummus Stuffed Potato Bites

    My husband grew up in Boston and I lived there for 9 years so while we aren’t a huge sports family, we will definitely be cheering on the Pats during the big game. Make no mistake – I’m just here for the commercials and the appetizers.

    Hummus Stuffed Potato Bites a gluten free and vegan appetizer recipe

    If you’re hosting a crowd or just making some snacks for you and your crew at home, these stuffed potato bites are filled with smoky chipotle infused hummus. Naturally vegan and gluten free, they are the ultimate crowd-pleaser.

    Chipotle Hummus Potato Bites a vegetarian appetizer recipe

    To give the potatoes maximum flavor, I like to roast them in olive oil before filling them with the hummus. This gives the already silky Little Potato Company potatoes even more flavor and the perfect crispy outside.

    No forks required. Go Pats!

    Hummus Stuffed Potato Bites - a gluten free and vegan appetizer recipe

    Chipotle Hummus Stuffed Potato Bites

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    With only 3 ingredients, baby potatoes are stuffed with chipotle infused hummus in this naturally gluten free, vegan recipe.
    PREP: 10 mins
    TOTAL: 10 mins
    Servings: 8



    • Pre-heat oven to 450 degrees and line a baking sheet with foil. Spray with cooking spray.
    • In a medium bowl, toss potato halves with olive oil, salt and pepper to coat. Spread in a single layer on baking sheet and roast until golden brown, about 15 minutes.
    • While potatoes are roasting, mix together hummus and chipotle peppers in a small bowl then transfer to a resealable plastic bag that you will use as a pastry bag to stuff the potatoes. 
    • When potatoes come out of the oven, let them cool enough to touch. Using a small melon scoop or spoon, carefully remove the filling of the potato; discard.
    • Remove the air from the plastic bag by pushing all of the hummus mixture to one end. Carefully snip a small hole out of one corner then gently fill each potato half with the hummus to serve.


    Serving size is 4 potato bites.
    You can use homemade hummus or store bought. 


    Serving: 1gCalories: 81kcalCarbohydrates: 11.8gProtein: 2.5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2.5gSodium: 91mgFiber: 1.8gSugar: 0.5g

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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:


    1. Yes to these potatoes I need to make them Sunday. I purchased your Italian Sunday dinner ebook when it came out and enjoying those recipes! I’m Italian and from Boston GO PATS!!! Have a great night :)

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