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Chocolate Banana Greek Yogurt Pancakes

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These fluffy chocolate banana Greek yogurt pancakes are full of flavor and protein-packed!

Chocolate Banana Greek Yogurt Pancakes - Healthy, protein-packed breakfast recipe

Friends, we did it!! We made it to the final week of the #HealthyNewYear Six-Week Challenge!! And our final challenge is a good one: Incorporating Full Fat Foods into a Healthy Diet. After all, fat is not the enemy. I’m looking at you Fat-Free Snackwell Cookies.

To kick us off, we have partnered with my dear friends at Stonyfield to celebrate the launch of their brand new product line of whole milk Greek yogurt. That’s right friends, full fat Greek yogurt!! The thick, creamy and decadent yogurt is not only packed with protein but is made with full fat milk to keep you satiated and satisfied.

Chocolate Banana Greek Yogurt Pancakes - fluffy, protein-packed pancake recipe

You know what else it does? It creates killer pancakes that are light, fluffy and cake-like. I used the plain whole milk Greek yogurt in these Chocolate Banana Greek Yogurt Pancakes so that the ripe bananas and cocoa powder could really stand out but vanilla would work well too or even cherry.

Chocolate Banana Greek Yogurt Pancakes - hearty and healthy pancake recipe

We topped them with banana slices and a maple syrup but melted creamy peanut butter wouldn’t be a bad idea either. Just sayin’… BTW Be sure to head over and check out Dara’s Teriyaki Shrimp Tacos with Chili Lime Yogurt. Trust me, you’re going to want to her recipe.

Your fork is waiting.

Chocolate Banana Greek Yogurt Pancakes - Healthy, protein-packed breakfast recipe

Chocolate Banana Greek Yogurt Pancakes

4.34 stars average
These fluffy chocolate banana Greek yogurt pancakes are full of flavor and protein-packed!
PREP: 10 mins
COOK: 15 mins
TOTAL: 25 mins
Servings: 8


  • 2 cups whole wheat pastry flour
  • ½ cup cocoa powder
  • ½ cup sugar
  • 2 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 large mashed ripe bananas
  • 1 ½ cups whole milk
  • 1 cup Stonyfield Organic Whole Milk Plain Greek Yogurt
  • 2 large eggs
  • 2 teaspoons vanilla
  • slices banana and maple syrup (optional garnish)


  • In a medium bowl, whisk together dry ingredients: flour through nutmeg; set aside.
  • In a large bowl whisk together wet ingredients: bananas through vanilla. Gradually stir the dry ingredients into the wet until just combined being careful not to over mix.
  • Preheat non-stick griddle to medium-high heat and spray with cooking spray.
  • Using a ladle, pour batter on to griddle and cook until bubbles begin to form. Flip and cook for an additional minute.
  • Serve pancakes with banana slices and maple syrup if you wish.


Leftover pancakes are ideal for the freezer for busy weekday morning breakfasts! Read my guide on Freezer Pancakes in 5 Easy Steps to learn how.


Calories: 221kcalCarbohydrates: 41.1gProtein: 7.4gFat: 4gSaturated Fat: 1.8gPolyunsaturated Fat: 2.2gCholesterol: 60mgSodium: 641mgFiber: 5.8gSugar: 12.2g

SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Disclosure: We are honored to have Stonyfield as a sponsor of this week’s #HealthyNewYear challenge. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

Healthy New Year Six Week Challenge Logo - FINAL

Did you miss weeks 1-5 of the #HealthyNewYear Six-Week Challenge? No problem… take a look back now and start your journey today!

It’s also not too late to join the Healthy New Year 6-Week Challenge Facebook page today and join the close to 1,000 who have already committed to healthier living. Be sure to tag me (@TheLemonBowl) and Dara (@CookinCanuck) on social media along with #HealthyNewYear so we can rally behind you!

More Healthy Breakfast Ideas are waiting for you on Pinterest!


Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:


  1. These look great! But I want to make them without the cocoa powder, would I need to add more flour to balance out the wet and dry ingredients?

  2. We actually eat all full fat foods (especially dairy!!) and honestly it tastes so good and rich that I can eat less of it and be totally satisfied. That being said, I would probably eat quite a few of these pancakes…because chocolate for breakfast. YES.

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