There is a time and place for everything, including mayonnaise. Regular, full-fat, rich and creamy mayonnaise. This is one of those times. Crab salad, like tuna salad, begs for the real deal. Whether you use fresh crab or canned crab, this is a delicious, high protein lunch that really hits the spot.
Your fork is waiting.
Whether you use fresh crab or canned crab, this is a delicious, high protein lunch hits the spot.
- 1 lb lump crab meat
- 1/4 c mayonnaise
- 2 tbs Greek yogurt
- 2 tbs lemon juice
- 1 tsp Worcestershire sauce
- 1/2 c celery minced
- 1/2 c onion minced
- 1/2 c red pepper minced
- 2 tbs parsley minced
- Salt pepper and hot sauce - to taste
Pick through crab meat to make sure there are no shells.
Meanwhile, wisk together mayo, yogurt, lemon juice and Worcestershire sauce.
Add crab and veggies to the mayo mixture and combine well.
Season with salt, pepper and hot sauce to taste.
Excellent source of Vitamin C