Tender, juicy chicken breasts are coated in fluffy garlic sauce and topped with a crispy panko topping.
Remember that incredible Lebanese Garlic Sauce my Aunt Paula recently shared with me? Let’s just say it didn’t last long in this house.
First we enjoyed it as an appetizer with warm pita bread. The next day we served it as a dipping sauce for Lebanese Chicken Tawook with a Lebanese green salad on the side.
And then… a lightbulb went off and I created one of the most delicious recipes of my life: Crispy Garlic Baked Chicken Breasts.
Consider it a modern day version of the Miracle Whip chicken you grew up eating. Oh don’t pretend you don’t know what I’m talking about… You know you loved it and frankly, so did I.
Traditionally dry, life-less chicken breasts become tender and juicy when coated with creamy garlic sauce and topped with crispy panko. This ridiculously easy recipe is absolutely mouth-watering and 100% kid-friendly.
Be sure to make extra – leftovers taste great on a salad or thrown in a pita for a quick lunch the next day.
Your fork is waiting.
Crispy Garlic Baked Chicken
Ingredients
- 4 chicken breasts - 6 ounces each ((boneless skinless))
- 1/4 cup Lebanese Garlic Sauce
- 1/2 cup panko bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne (optional)
Instructions
- Pre-heat oven to 350 degrees and spray a glass baking dish with cooking spray.
- Place chicken breasts in baking dish and brush the top of each one with one tablespoon of the garlic sauce.
- In a small bowl, mix together panko with salt and cayenne. Top each chicken breasts with equal parts of the panko mixture.
- Bake until juices come out clean, about 30 minutes.
- Place pan under the broiler for 3 minutes for a golden brown topping.
Billy
Love it! Sahtayn!
Liz DellaCroce
hahah Sahtayn!!!
Bryan Martinez
This would be a great recipe to try out for my meal prep! I love garlic related recipes, thank you!
Alley
I have the chicken marinating in the sauce can’t wait to cook it up!
Liz DellaCroce
How did it turn out??
kelley {mountain mama cooks}
I can only say YES!!! It reminds me a bit of a condiment I by from a local company called, Toum. So freaking good and garlicky. Love this, Liz.
Liz DellaCroce
Yes this is exactly Toum!!!!
Gaby
This is totally right up my alley!
Liz DellaCroce
Thanks Gaby!
Faleen
I love garlic and do eat a considerable amount of chicken. This recipe looks so easy and sounds terrific. Thank you for sharing….have a good weekend.
Liz DellaCroce
I hope you love it!
beverley
perfect for easy entertaining xoxo
Liz DellaCroce
Heck yes!
Norma | allspice and nutmeg
This chicken looks yum! I’m liking your new look too.
Liz DellaCroce
Thank you so much Norma!
Meagan @ A Zesty Bite
This chicken is right up my alley with that garlic topping.
Liz DellaCroce
The garlic topping is addictively good!
Kristina @ Love & Zest
ooomygosh. this looks stinkin’ amazing!! so going to add this to my menu.. I’m one of those that has never heard of Miracle Whip chicken…
Liz DellaCroce
No way!!!! hahaha We totally ate it growing up. :)
amanda @ fake ginger
I’m always looking for new ways to cook chicken breasts. This looks delicious!
Liz DellaCroce
These are so easy and fast Amanda, so good!
suzi
I made the garlic sauce and it was bitter? what did I do wrong?
Liz DellaCroce
Hi Suzi – I wonder if it was the garlic? Was it fresh? It shouldn’t be bitter.
Phi @ The Sweetphi Blog
Girl, I LOVE the sound of this crispy garlic chicken! I’m on like an ‘everything garlic’ phase where I just can’t get enough of the flavor, so this is calling my name!
Liz DellaCroce
Tell me about it! I’m pretty sure I sweat garlic. :)
Amanda
I will be making this soon, looks amazing!
Liz DellaCroce
Please do – your kids would love this!
Beth
This looks like one of those rare recipes my whole family would love!
Liz DellaCroce
My family DEVOURED this dish, Beth!
TidyMom
perfect timing – this is going on our table tonight!!
Liz DellaCroce
I hope you loved it Cheryl!!!
Maryea {happy healthy mama}
I love an easy chicken recipe! I’m pretty sure my whole family would love this one. Great recipe. :)
Liz DellaCroce
This couldn’t be easier or more tasty!!