Tender, juicy chicken breasts are coated in fluffy garlic sauce and topped with a crispy panko topping.
Remember that incredible Lebanese Garlic Sauce my Aunt Paula recently shared with me? Let’s just say it didn’t last long in this house.
First we enjoyed it as an appetizer with warm pita bread. The next day we served it as a dipping sauce for Lebanese Chicken Tawook with a Lebanese green salad on the side.
And then… a lightbulb went off and I created one of the most delicious recipes of my life: Crispy Garlic Baked Chicken Breasts.
Consider it a modern day version of the Miracle Whip chicken you grew up eating. Oh don’t pretend you don’t know what I’m talking about… You know you loved it and frankly, so did I.
Traditionally dry, life-less chicken breasts become tender and juicy when coated with creamy garlic sauce and topped with crispy panko. This ridiculously easy recipe is absolutely mouth-watering and 100% kid-friendly.
Be sure to make extra – leftovers taste great on a salad or thrown in a pita for a quick lunch the next day.
Your fork is waiting.
Crispy Garlic Baked Chicken
Ingredients
- 4 chicken breasts – 6 ounces each (boneless skinless)
- ¼ cup Lebanese Garlic Sauce
- ½ cup panko bread crumbs
- ½ teaspoon salt
- ¼ teaspoon cayenne optional
Instructions
- Pre-heat oven to 350 degrees and spray a glass baking dish with cooking spray.
- Place chicken breasts in baking dish and brush the top of each one with one tablespoon of the garlic sauce.
- In a small bowl, mix together panko with salt and cayenne. Top each chicken breasts with equal parts of the panko mixture.
- Bake until juices come out clean, about 30 minutes.
- Place pan under the broiler for 3 minutes for a golden brown topping.
Liz DellaCroce
hahah Sahtayn!!!
Billy
Love it! Sahtayn!
Bryan Martinez
This would be a great recipe to try out for my meal prep! I love garlic related recipes, thank you!
Liz DellaCroce
How did it turn out??
Alley
I have the chicken marinating in the sauce can’t wait to cook it up!
Liz DellaCroce
Yes this is exactly Toum!!!!
kelley {mountain mama cooks}
I can only say YES!!! It reminds me a bit of a condiment I by from a local company called, Toum. So freaking good and garlicky. Love this, Liz.
Liz DellaCroce
Hi Suzi – I wonder if it was the garlic? Was it fresh? It shouldn’t be bitter.
suzi
I made the garlic sauce and it was bitter? what did I do wrong?
Liz DellaCroce
Thanks Gaby!
Gaby
This is totally right up my alley!
Liz DellaCroce
This couldn’t be easier or more tasty!!
Liz DellaCroce
I hope you loved it Cheryl!!!
Liz DellaCroce
My family DEVOURED this dish, Beth!
Liz DellaCroce
Please do – your kids would love this!
Liz DellaCroce
Tell me about it! I’m pretty sure I sweat garlic. :)
Liz DellaCroce
These are so easy and fast Amanda, so good!
Liz DellaCroce
The garlic topping is addictively good!
Liz DellaCroce
No way!!!! hahaha We totally ate it growing up. :)
Liz DellaCroce
Heck yes!
Liz DellaCroce
I hope you love it!
Liz DellaCroce
Thank you so much Norma!
Faleen
I love garlic and do eat a considerable amount of chicken. This recipe looks so easy and sounds terrific. Thank you for sharing….have a good weekend.
beverley
perfect for easy entertaining xoxo
Norma | allspice and nutmeg
This chicken looks yum! I’m liking your new look too.
Meagan @ A Zesty Bite
This chicken is right up my alley with that garlic topping.
Kristina @ Love & Zest
ooomygosh. this looks stinkin’ amazing!! so going to add this to my menu.. I’m one of those that has never heard of Miracle Whip chicken…
amanda @ fake ginger
I’m always looking for new ways to cook chicken breasts. This looks delicious!
Phi @ The Sweetphi Blog
Girl, I LOVE the sound of this crispy garlic chicken! I’m on like an ‘everything garlic’ phase where I just can’t get enough of the flavor, so this is calling my name!
Amanda
I will be making this soon, looks amazing!
Beth
This looks like one of those rare recipes my whole family would love!
TidyMom
perfect timing – this is going on our table tonight!!
Maryea {happy healthy mama}
I love an easy chicken recipe! I’m pretty sure my whole family would love this one. Great recipe. :)