Tender, juicy filet burgers are topped with creamy tahini garlic mayo. Perfect for a busy weeknight dinner or backyard BBQ!
In this Post: Everything you need for Filet Burgers with Tahini Garlic Mayo
Isn’t grilling season just the best? From burgers to chicken to fish to kafta… you name it, we are grilling it! In fact, now that the weather has warmed up we aim to eat at least two meals a day outside and I absolutely love it.
We even bought the boys their very own kiddie picnic table to celebrate the season. They think lunchtime is a special occasion because they get to eat outside and I love walking back inside to a clean kitchen afterwards.
With Father’s Day right around the corner, I couldn’t resist sharing a new burger recipe. Second to pizza, my husband loves a good burger and almost always orders them when we go out to eat.
To give this burger a Middle Eastern twist, I topped it with the easy and addictive Creamy Tahini Garlic Mayo. Made with real mayonnaise, creamy tahini, fresh garlic and bright lemon juice, it is the perfect cool, creamy topping for the hot, slightly-charred filet burgers.
What are your plans to celebrate Dad this Father’s Day? Heading out to dinner? Firing up the grill? I’d love to hear from you.
No forks required.
Filet Burgers with Tahini Garlic Mayo
Ingredients
- 4 six ounce – filet burgers ((or chuck, sirloin, etc.))
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ cup Creamy Tahini Garlic Mayo
- 4 sesame seed buns (toasted)
- slices tomato (dill pickles, sliced onion and lettuce – to serve)
Instructions
- Place burgers on a platter and drizzle with olive oil, salt and pepper. Let come to room temperature before placing on hot grill.
- Grill burgers on a pre-heated grill for 6-7 minutes per side or until they reach an internal cooking temperature of 160 degrees. Remove from heat and let rest 5-10 minutes
- While burgers are resting, prepare Creamy Tahini Garlic Mayo by whisking together mayo, tahini, lemon juice, garlic and salt. Slowly drizzle in warm water and whisk until mayo becomes light and fluffy.
- Serve burgers on bun of choice and spread with Creamy Tahini Garlic Mayo and condiments of choice such as lettuce, pickles and red onion.
During the summer I bbq almost every single night. I love the easy clean up and the taste of fresh grilled food. Shoot, even in the winter I like to bust out my grill…haha. This burger sounds great and I love that jazzed up mayo…yum!
Girl same here!! I am obsessed with eating outside right now!
Omg these burgers sound so good, I love that they’re made with such top quality meat!
The burgers were out of this world!
Oh my gosh, these burgers look and sound amazing, Liz! That tahini mayo needs to happen in my life QUICKLY!
I can’t wait to dig in to one of these… sans the bun, of course ;) Keto4Life
I ate mine with lettuce – so good!
I JUST bought my first jar of tahini…and now I can’t stop eating it!!! I never thought to put it on a burger, but this sounds like a burger experience that my face needs! Pinned!
Oh my gosh – isn’t tahini the best?? We use it endlessly and now you will too!
That garlic mayo looks to die for!! And those burgers…so juicy and delicious! We are celebrating with my father-in-law this Father’s day – doing a cookout!
Have a great time – hope it’s a great cookout!
I love the idea of a tahini mayo, especially on a burgers, such a nice departure from ketchup and mayo!
Yes exactly!! I hope you try it!
How did you know I was craving hamburgers?! This garlic mayo look killer!
I just had a hunch girl!
Dear Liz, these burgers look absolutely mouthwatering! What a delicious combo of flavors. Yum! xo, Catherine
I hope you try them sometime!
Love how the tahini mayo looks!! That would be great on a lot of things!! Love doing #SummerSoiree with you!
I seriously wanted to eat it on everything!
Delicious! Now I must go find myself a steak …
Yes you must – haha!
Yummy!! This looks delish!! For Father’s day our church is having dinner afterwards! Fathers have steak, potato etc and the ladies have burgers hot dogs etc! crazy!! I sent my Dad a father’s day card yesterday! And I’ll talk to him Sunday!
That sounds amazing!! Have so much fun!
Grilling season is the best! These burgers sound like my kinda meal :)
Hope you’re having a great Father’s Day Gerry!
Oh yes! This looks like the perfect way to celebrate Dad – and me too. Ha ha ha. Love that tahini mayo! I’ve been grilling everything and anything lately. I’m so happy it’s grilling season!
We’ve waited long enough for this season right girl?!