Light and refreshing, these fresh rolls are bursting with flavor from fresh herbs, lime juice and fish sauce. Addictive and delicious.
Vietnamese food has always been one of my favorite cuisines and continues to rank in my top 3 to this day. Unlike much of the Americanized Chinese and Indian foods we see in restaurants, Vietnamese food is light, fresh and doesn’t leave you with an over-stuffed food hangover. (Ok, maybe I should eat less naan but I can’t help myself.)
What is the secret? Fresh herbs. Whether you order a vermicelli noodle bowl, a beef salad or these traditional fresh rolls, you will often find a variety of fresh herbs including mint, Thai basil, cilantro and more.
As a child, one of my favorite food memories is dining at Mr. Lee’s Vietnamese restaurant every Sunday and ordering the “make your own” fresh roll platter. It often came with charbroiled pork meatballs instead of shrimp and a giant platter of herbs, lettuces, cucumbers, carrots and more so that I could roll to my heart’s content.
Mr. Lee’s has been closed for over 10 years so I head to my own kitchen whenever I get a craving for these rolls. If you’ve never made them at home before, don’t be afraid to try! It is the perfect no-cook dinner for warm weather months and they can truly be filled with any meats or veggies you have on hand.
No fork required.
Fresh Rolls with Shrimp and Honey Lime Slaw
Ingredients
- 12 rice paper wrappers
- 12 in large cooked shrimp sliced half horizontally
- 2 oz vermicelli rice noodles cooked and cooled
- 1 1/2 cups Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette
- 1/2 cup cilantro sprigs
Dipping Sauce
- 1/4 cup fish sauce
- 1/4 cup water
- 2 tablespoons rice wine vinegar
- 1 juice of lime
- 1 tablespoon sugar
- 1 clove garlic grated
- 1/2 tablespoon chili garlic paste
Instructions
- Boil 8 cups of water and keep warm.
- Whisk together dipping sauce in a small bowl and set aside.
- To prepare shrimp, remove tail and slice in half horizontally. (This allows you to fill the rolls with 2 pieces of shrimp without making the rolls too thick.)
- Place vermicelli noodles in a glass bowl and cover with boiling water. Let sit for 5 minutes then drain with cool water; set aside.
- Place apple radish slaw in a small bowl and begin creating an assembly line with the noodles, shrimp and cilantro sprigs.
- To soften the rice paper, fill a shallow pie plate or cake pan with boiling water. Add one rice paper at a time and soak for 5 seconds then move to a plate to fill and roll.
- Working from the center of the roll, add two shrimp slices and top with noodles, a couple tablespoons of slaw and several cilantro sprigs.
- Fold in the sides then bring bottom over the filling and tuck while rolling tightly. t
- Place on a platter and continue rolling remaining 11 sheets.
- Serve with dipping sauce on the side.
Nutrition Information:
Jamie @lifelovelemons
June 7, 2013 at 8:00 pmSo healthy! And so pretty! what a great combo!
Angie | Big Bear's Wife
May 30, 2013 at 10:14 amI can’t get over how fresh and beautiful these are. Just lovely!
Chung-Ah | Damn Delicious
May 28, 2013 at 2:47 amLove this! I’m a huge Vietnamese food fan so you know I love spring rolls. And I just posted my version today. Great minds think alike :)
Julie @ Table for Two
May 27, 2013 at 11:37 pmI will be remembering these when the hot weather rolls in, they look delicious.
Nutmeg Nanny
May 26, 2013 at 10:38 pmThese look so fresh! I’d love to make this :)
[email protected]
May 24, 2013 at 5:50 pmLiz,
why did I never think about a pie plate for softening my wrappers? I do this ridiculous dip and spin action, which accomplishes the job but is certainly not as elegant.
I like how you’re repurposing the salad in this–normally I’m using my summer rolls as a protein leftover delivery vehicle, but I’ll remember this for my salad leftovers.
Thanks!
Sharrie
May 24, 2013 at 4:13 pmHi I would love to send this info and recipes to our granddaughter who is trying to loose weight.
Kevin @ Closet Cooking
May 24, 2013 at 10:13 amThose summer rolls look so fresh and good!
Liz
May 24, 2013 at 9:55 amThank you for the nice recipe, Liz. Have a great weekend and make it a safe one.
The Candid RD
May 24, 2013 at 7:04 amI love spring rolls, LOVE them. In fact, this is what I typically get instead of sushi at restaurants or in grocery stores. I prefer the wrap to the rice I guess. Thanks for the recipe!!
Christine
May 23, 2013 at 8:14 pmThese look astoundingly delicious! My sister-in-law is Vietnamese and I’m slowly working all her secret family recipes out of her… ;-). Maybe I can surprise her one day with these!
Cassie | Bake Your Day
May 23, 2013 at 7:25 pmI love spring rolls. Great flavors, my friend!
Alyssa (Everyday Maven)
May 23, 2013 at 12:57 pmI love the, “no fork required” and how you have been changing it up to suit the post!
Liz DellaCroce
May 23, 2013 at 2:05 pmhaha – I forgot I did that!! I love that someone actually noticed. :)
Meagan @ A Zesty Bite
May 23, 2013 at 12:03 pmThis looks so fresh and inviting! Love a good spring roll.
Liz DellaCroce
May 23, 2013 at 2:05 pmSo do I – in fact, wish I had some now!!
Sarah @ The Chef Next Door
May 23, 2013 at 11:24 amThese look SO. GOOD. I love spring rolls but have never tried to make them at home. I know my older son would love these too. Must try them this weekend! :)
Liz DellaCroce
May 23, 2013 at 11:26 amThey are so easy to make!! And you can let the kids fill them with whatever they love to eat!
Reem
May 23, 2013 at 10:50 amThese are screaming summer!
So fresh and delicious looking…. I am really loving the addition of honey, jalapeño here, it will just make these so perfect.
Love These!
Liz DellaCroce
May 23, 2013 at 11:23 amThank you so much – I love the subtle spicy sweetness from the slaw!
Julia
May 23, 2013 at 10:28 amFresh herbs make everything better!! Beautiful pictures–these look delicious and perfect for the warmer days.
Liz DellaCroce
May 23, 2013 at 11:26 amI couldn’t agree more!!
Angie
May 23, 2013 at 10:22 amLove how fresh these are, perfect for summer!
Liz DellaCroce
May 23, 2013 at 11:26 amThank you Angie! So great meeting you!!
Tieghan
May 23, 2013 at 9:11 amI love these liz!! So fresh and summery! YUM!
Liz DellaCroce
May 23, 2013 at 11:27 amI agree – I’m ready for fresh summer foods!
[email protected]
May 23, 2013 at 8:55 amThese sound so refreshing!
Cookin Canuck
May 23, 2013 at 8:14 amI absolutely adore spring rolls, and could happily eat these every day for lunch. Great idea to include the honey lime slaw!
Lisa @ Garnish with Lemon
May 23, 2013 at 7:43 amPerfect summer dinner! Love how light and fresh it is!
Liz DellaCroce
May 23, 2013 at 8:06 amThank you so much!! Super light and flavorful – enjoy!
Aggie
May 23, 2013 at 6:48 amThese look amazing! I am ready to try to make them – when I finally get some time. I love how fresh they look!
Liz DellaCroce
May 23, 2013 at 8:06 amYes you must make these – you will love filling them with a million different things!!