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Frozen Lemonade with Rose Water

    The ultimate warm weather refreshment, this frozen lemonade is made with freshly squeezed lemon juice and a splash of rose water.

    Frozen Lemonade with Rose Water - The Lemon Bowl

    Growing up, my mom and aunts would always flavor lemonade with a splash of orange blossom or rose water. Popular in Middle Eastern cuisine, these all-natural flavor enhancers are nothing more than water steeped with either orange blossoms or rose petals.

    Rose Water - The Lemon Bowl

    To this day, lemonade just isn’t lemonade without a hint of orange blossom water or rose water. The floral aroma pairs perfectly with the sweet and tangy lemonade. You’ll also see these waters used frequently to flavor desserts such as baklava or even hard candies. 

    Frozen Rose Water Scented Lemonade - The Lemon Bowl

    This Frozen Lemonade with Rose Water is extra special because today we are celebrating the beautiful and talented Catherine of Weelicious. She is getting ready to have her third baby this summer so a bunch of your favorite food bloggers got together to throw a Surprise Virtual Baby Shower in Catherine’s honor!

    You probably recognize Catherine from The Chew, Food Network or one of her many incredible cookbooks. I’ve had the honor of meeting her several times in person and she is just as radiant, gorgeous and inspiring as she appears on TV. Did I mention gorgeous?

    Congratulations, Catherine, to you and your growing family! I’m so excited to see photos of your new addition!!

    Frozen Lemonade with Rose Water - The Lemon Bowl

    Frozen Lemonade with Rose Water

    5 stars average
    The ultimate warm weather refreshment, this frozen lemonade is made with freshly squeezed lemon juice and a splash of rose water.
    PREP: 5 mins
    TOTAL: 5 mins
    Save
    Servings: 4

    Ingredients
     

    • ½ cup fresh squeezed lemon juice
    • ½ cup simple syrup (see below)
    • 1 teaspoon rose water
    • 2-3 scoops ice

    Simple Syrup

    • ¼ cup sugar
    • ½ cup water
    • slices lemon (optional garnish)

    Instructions
     

    • To prepare simple syrup, heat sugar and water in a small sauce pot over medium heat. Stir frequently until bubbles start to form around the edges, 3-4 minutes. Remove from heat and let cool.
    • Place lemon juice, cooled simple syrup, rose water and ice in a high speed blender and puree until thick and slushy. Add more ice to reach desired consistency.
    • To serve, pour into four glasses and garnish with lemon slices.

    Nutrition

    Calories: 56kcalCarbohydrates: 14.4gProtein: 0.2gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gSugar: 13.2g
    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    28 Comments

    1. I currently live in the Middle East and have bottles of rosewater and orange blossom water in my kitchen and bathroom. I am obsessed with rosewater lemonade, but it always seems that it tastes better when other people make it. This is a different recipe than that one that I’ve made, so I’m excited to try it. Thanks!

    2. On this hot day nothing sounds better then frozen lemonade with rose water! I’m sure a big gulp would make baby happy in my belly! Thank you for showering me. Wish I could get you mamas together! xo Catherine

    3. This lemonade sounds very nice – I like the idea of a touch of floral flavor to go with the lemon. Also love that your nails match the lemonade… :-)

    4. Oh my gosh… I am seriously loving this recipe and your pictures!! I want this immediately. And then I am going to need you to come over and drink them with me, mkay?

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