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Frozen Virgin Strawberry Coconut Daquiri

    Vitamin packed, creamy and delicious – this virgin strawberry coconut daiquiri is the perfect mental escape to warm and tropical places.

    Frozen Virgin Strawberry Coconut Daiquiri - The Lemon Bowl

    Are you headed some place warm for spring break? Every April it seems the entire state of Michigan flocks down to Florida for a little sun, sand, rest and relaxation. With an 18 month old who isn’t in school, we don’t go away but I can’t complain since we got our fill of fun in the sun during our recent trip to Los Angeles.

    Whether you’re heading away or staying home, this Frozen Virgin Strawberry Coconut Daiquiri is the perfect frosty, creamy mental escape from reality. And guess what? It’s actually good for you and packed with vitamins so you can have your daiquiri and wear your bikini too.

    Organic Life Vitamins - The Lemon Bowl

    The secret ingredient in my daiquiri is Organic Life Vitamins from Natural Vitality. Tangy, fruity and packed with plant-based nutrients, I love adding a few ounces to my morning smoothie. In fact, my husband now requests it whenever I make him a smoothie!

    If you’re the type of person that tends to forget to take a multivitamin every day or has trouble swallowing large pills, this is a great alternative. Not only is it one of the top-selling multi-vitamins in the natural products marketplace but just recently it named 2013 Best Multivitamin from Delicious Living Magazine.

    Frozen Virgin Strawberry Coconut Daiquiri - The Lemon Bowl

    Frozen Virgin Strawberry Coconut Daquiri

    4.75 stars average
    Vitamin packed, creamy and delicious – this virgin strawberry coconut daiquiri is the perfect mental escape to warm and tropical places.
    PREP: 5 mins
    TOTAL: 5 mins
    Servings: 4

    Ingredients
     

    • 1 banana
    • 2 cups strawberries (fresh or frozen)
    • ½ cup Organic Life Vitamins
    • 1 cup coconut water
    • 1 cup almond milk (or milk of choice)
    • Handful or two of ice to taste
    • unsweetened shredded coconut (optional glass garnish)

    Instructions
     

    • Place all ingredients in a high speed blender and puree until smooth.
    • To garnish the glass with coconut, carefully moisten the rim of the glass then dip in coconut flakes spread out on a plate.
    • Pour drink and enjoy.

    Nutrition

    Calories: 102kcalCarbohydrates: 17.3gProtein: 1.5gFat: 1.2gSaturated Fat: 0.1gPolyunsaturated Fat: 1.1gTrans Fat: 0gCholesterol: 0mgSodium: 109mgFiber: 3.2gSugar: 8.7g
    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    58 Comments

    1. I’ve never gone away for spring break, and now have kiddos of my own that are just 4 & 5 (PS and Kindergarten) so we just spend spring break relaxing at home, and spending time with their cousins :-)

    2. My favorite place to go during Spring Break is Palm Springs Calif, there is alittle bit of everything to do, Its Warm ,Spa Hotels – casino , Nice Rest.,Night life.
      So much fun :)

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