Roasted Red Peppers Goats Cheese Crostini

Creamy goat cheese and fresh pesto top lightly toasted crostini to create this bite-sized appetizer perfect for any party or celebration.

Goat Cheese Crostini with Pesto and Roasted Red Peppers - The Lemon Bowl

In this Post: Everything you need for Roasted Red Peppers Goats Cheese Crostini

When it comes to party food, I almost always gravitate towards the savory dishes. Cheese platters, stuffed mushrooms, shrimp cocktail…sign me up! This tasty appetizer combines two of my favorite flavors: goat cheese and pesto. The lightly toasted crostini provides just the right amount of crunch to balance out the creamy textures of the topping.

Goat Cheese Crostini Bite - The Lemon Bowl
Goat Cheese Crostini with Pesto and Roasted Red Peppers - The Lemon Bowl

Roasted Red Peppers Goats Cheese Crostini

3.91 stars average
Creamy goat cheese and fresh pesto top lightly toasted crostini to create this bite-sized appetizer perfect for any party or celebration.
PREP: 15 minutes
COOK: 9 minutes
TOTAL: 24 minutes
Servings: 15

Ingredients
 

  • 30 slices French baguette bread (1/2 in. thick)
  • 4 tablespoons extra virgin olive oil
  • 8 oz goat cheese
  • cup pesto (homemade or store-bought)
  • 30 slices roasted red pepper (homemade or store-bought)

Instructions
 

  • Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil and spread out evenly on pan.
  • Bake until golden brown, 7-9 minutes. Let cool slightly before assembling.
  • To assemble crostini, spread 1 teaspoon of pesto on each piece of baguette then top with thin slice of goat cheese.
  • Garnish with a roasted red pepper slice and serve on a platter at room temperature.

Nutrition

Calories: 141kcalCarbohydrates: 8.2gProtein: 6.5gFat: 9.8gSaturated Fat: 3.2gPolyunsaturated Fat: 6.6gCholesterol: 9mgSodium: 259mgFiber: 0.1gSugar: 0.9g

56 thoughts on “Roasted Red Peppers Goats Cheese Crostini”

  1. I could imagine how helpful it’d be to have a friend who understood some of the things you were going through. Yay for babies!

    This is my kind of crostini… Anything that involves shmearing goat cheese on bread has to be perfection.

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