This thick and creamy green smoothie bowl is the ideal vessel for your favorite toppings such as chia seeds, flaked coconut and fresh berries.
After sharing my Chai Tea Smoothie Bowl recently, you guys made it very clear the breakfast bowl trend is not going anywhere anytime soon! And for good reason – they’re fast, healthy, versatile and fun.
With St. Patrick’s Day around the corner and a four year old who counts down the days to every holiday in his Highlight’s calendar, I decided to make a naturally green smoothie bowl. Filled with juicy kiwi fruit, ripe bananas, baby spinach and a hint of ginger, adults and kids alike will love topping this green smoothie bowl.
Made with nutrient-rich Greek yogurt, each serving packs close to 16 grams of protein. My boys love raspberries, kiwi and flaked coconut but you could even sprinkle on chia seeds or a dollop of nut butter for even more protein.
No matter what you do, grab a spoon and have fun with it! Life is too short not to play with your food.
Your spoon is waiting.
Green Smoothie Bowl
Ingredients:
- 2 large bananas sliced and previously frozen
- 2 cups baby spinach or kale
- 1 cup plain Greek yogurt
- 1 kiwi peeled
- 1/2 cup fresh parsley
- 2 inch piece ginger root quartered
- 2 tablespoons flax seed meal
- several scoops ice
- flaked coconut chia seeds, raspberries - optional garnishes
Instructions:
- Place all ingredients in a high speed blender and puree until thick and creamy. Add more ice to reach desired consistency.
Chef's Notes:
Nutrition Facts:
Similar Recipes:
Check out Pinterest for more Healthy Breakfast Ideas!
IGU Meerpur
This looks so delicious!! Can’t wait to try it!
Liz DellaCroce
I hope you love it!
Marianela
Smoothie + Bowl = LOVE! I will be making this tomorrow morning for sure. Thank you for sharing!
Liz DellaCroce
Oh I hope you love it!
Monique @ Ambitious Kitchen
LOVE the touch of ginger in this smoothie. Definitely a tummy soother & so wonderful for digestion!! Beautiful!
Liz DellaCroce
I made a smoothie today with Ginger after getting home from Chicago and used like 4 inches of ginger – haha. PS: Miss you.
Krista
I love that you mentioned St. Patrick’s Day, my boys would love this then too! That color is incredible and it looks so delicious. Can’t wait to try it!
Liz DellaCroce
I hope you love it Krista!! Hope you’re doing well!
Amanda
This seriously makes me CRAVE all these ingredients. Off to the store!!
Liz DellaCroce
You would love this so much!
marnely
Can I please wake up to this tomorrow morning? Looks like the perfect breakfast!
Liz DellaCroce
Umm… YES YOU CAN!
Lauren @ Climbing Grier Mountain
I think I am just going to slurp this entire smoothie down! Gorgeous!
Liz DellaCroce
haha Thank you lady!!! I can’t wait to see you soon!
Cookin Canuck
I adore kiwi, but don’t use it often enough. That clearly needs to change! As for the protein boost for breakfast, you know I’m on board 100% with that!
Liz DellaCroce
I am the same way! My kids always go nuts when we have kiwis around too!
Taylor @ Food Faith Fitness
I obviously LOVE that you used Greek yogurt in here – it’s all about the protein!
Smoothie bowls are my favorite because of all the toppings, so I can’t wait to try this one! Pinned!
Liz DellaCroce
Protein for life girl!!
Catherine
Dear Liz, I wish I had this for breakfast right now! What bright, refreshing bowl to start the day off with! Looks absolutely beautiful. xo, Catherine
Liz DellaCroce
Awww I wish I could make it for you!!