Sour, creamy and buttery, you will love this easy Lebanese appetizer of labneh with olive oil and sprinkled with za’atar.
Za’atar is one of those ingredients that I always have on hand. I grew up eating it and as an adult, I continue to use it to season meals such as Za’atar Roasted Cauliflower Steaks, Za’atar Spiced Grilled Chicken and Crispy Baked Pita Chips with Za’atar. This labneh dip is one of my favorite snacks and also makes a great appetizer for dinner parties or casual entertaining. It’s even delicious spread on a breakfast pita with labneh.
Labneh with Olive Oil and Za’atar is an easy entry to the delicious world of Middle Eastern cuisine. Labneh can be found at most mainstream grocers, or you can make it yourself! I love to top it with my Roasted Beets with Orange and Rosemary.
Why You’ll Love this Labneh with Olive Oil and Za’atar
- Made with less than 5 ingredients, you can make it in less than 5 minutes!
- It’s such a simple side dish or appetizer, making it a great choice for family dinners or parties.
- It’s an easy way to branch into Middle Eastern foods and flavors.
Ingredients
- Labneh: Middle Eastern strained yogurt, it is similar to Greek yogurt but thicker in consistency and richer in flavor.
- Olive oil: Silky, smooth, and mild in flavor, it pairs wonderfully with the tangy labneh.
- Za’atar: Having an earthy and savory taste, it’s usually a spice blend of za’atar, sumac, sesame seeds, salt, and other spices.
HOw to Make Labneh with Olive OIl and Za’atar
Step 1. Lay your labneh out on a dish or platter, in a wide and somewhat thin layer. Sprinkle with the za’atar.
Step 2. Drizzle the olive oil all over the top. The dish instead of a bowl helps to get an even mix of ingredients in every bite.
Serve with Pita and enjoy your Labneh with Olive Oil and Za’atar!
Frequently asked questions
What is labneh made of?
Can you eat labneh by itself?
What do you serve labneh with?
More Appetizers
- Easy Crostini with Smoked Fish and Dill
- Baked Brie with Honey and Almonds
- Chicken Salad Sliders
- Crispy Oven Baked Egg Rolls
- Vegan Stuffed Mushrooms
Eat It, Like It, Share It!
Did you try this recipe and like it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your meal.
Make it for a large group, or just serve some up for yourself for a quick and delicious snack. You’ll enjoy this tasty Labneh with Olive Oil and Za’atar either way!
No fork required.
Labneh with Olive Oil and Za’atar
Ingredients
Instructions
- Spread labneh out in a thin layer on a medium serving platter or large plate. It’s important to spread out in a thin layer as opposed to serving in a bowl so that every bite gets a bit of the spices and olive oil.2 cups labneh
- Drizzle with olive oil and sprinkle with za’atar and salt.1/4 cup extra virgin olive oil, 2 tablespoons za’atar, 1 teaspoon salt
- Serve with pita chips, veggies or fresh pita bread.Baked Pita Chips with Za’atar
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