A healthy spin on the popular candy bar, these No-Bake Almond Joy Energy Bites are packed with protein and fiber to give you long-lasting energy.
Snacks are vital to my being. Between chasing around my toddlers all day and hitting the gym five days a week, it’s pretty rare for me to last more than 3 hours without needing a little energy boost.
Not only are snacks another opportunity to nourish the body with vitamins and nutrients but they are essential if you want to avoid turning into a hangry monster.
As you’ve probably noticed, I’m a huge fan of almond joy anything. There is just something magical about combining frangrant coconut with rich chocolate and crunchy almonds. Since we’ve already tackled Almond Joy Granola and Gluten Free Almond Joy Pancakes, I decided to create No-Bake Almond Joy Energy Bites for on-the-go snacking.
To give these bites even more staying power, I added my new favorite protein powder from my friends at Bob’s Red Mill. This product is new to me but after using it for several weeks in smoothies, pancakes and more – I am a huge fan. Not only does it taste delicious (reminds me of malted powder) but it is unsweetened and has just 1 g of sugar per serving. Most brands out there have 6 g or more.
To create the perfect texture and consistency, I decided to pulse the ingredients in a food processor until finely chopped. Melted coconut oil and all natural honey are folded in before they are rolled into portable energy bites.
I love stashing them in my car for a post-workout snack or in my laptop bag when I’m working from a coffee shop. It’s a great way to avoid temptation and keep me satisfied until dinner.
No forks required.
No-Bake Almond Joy Energy Bites
Ingredients
- 1 1/2 cups oats old fashioned or quick cooking
- 1 cup almonds natural unsalted
- 1/2 cup Bob’s Red Mill Whey Protein Powder
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/3 cup honey
- 1/4 cup coconut oil melted
- 1/4 cup shredded coconut unsweetened
Instructions
- Place the first 5 ingredients (oats through salt) in a food processor and pulse until mixture reaches the consistency of crumbly sand.
- In a large bowl, whisk together honey and melted coconut oil.
- Pour the almond oat mixture into the bowl and stir until fully incorporated with the honey and coconut oil.
- Stir in the shredded coconut then begin forming into bite-sized balls using a small cookie scoop or one large spoon.
- Serving immediately or chill in an air-tight container to enjoy later.
Chef’s Notes
Nutrition
Disclosure: I am honored to be a Bob’s Red Mill Brand Ambassador. Thank you for supporting the brands that make The Lemon Bowl possible. As always, all thoughts are my own.
annastasia valmas-mann
Super easy to make and the whole family loves them!!!
Liz DellaCroce
Oh I’m so happy to hear that!
Megan {Country Cleaver}
How did you know that Almond Joy’s were my biggest weakness under the sun?! Okay, I totally have to try these!!
Liz DellaCroce
You and me both – I love me some almond joys!
Marla Meridith
Loving these healthy snack bites Liz!!
Liz DellaCroce
Thanks Marla!!
Joanne
I had a mini almond joy the other day, and I have to say, I’m pretty sure these would satisfy my cravings infinitely more! Chocolate and coconut are such a perfect pair!
Liz DellaCroce
They’re never quite as good as I remember – do you find that? I usually have one around Halloween and it’s always a bit of a let down.
Kelly - Life Made Sweeter
Love having snacks like this around! I love Almond Joy anything and the protein powder sounds awesome!
Liz DellaCroce
You and me both! Thanks Kelly!
Lisa
I have all of the ingredients, except whey? I don’t want to purchase it, since it has soy lecithin. Will this recipe work, if I use almond meal? Thanks.
Liz DellaCroce
Yes absolutely!! Enjoy!
Susan
Liz, I love it that you are putting protein powder into snacks like this. I would still probably put in a little more to up the protein level, but these would definitely be worth making. Almond joy, mounds… Yum!
Liz DellaCroce
You can definitely add more! Make it your own!
Susan
I made these tonight, using 5 scoops of chocolate Designer Whey, and cutting back a little bit on the almonds. I had to add more liquid (used about ½ cup water, not measured, just added enough to make the dough stick together). You would have loved the mess my kitchen and I were in by the time I got through. I washed my hands in my dishwater and had to change the dishwater… Using the flavored whey made them come out a bit too sweet for me, so next time I would use the unflavored whey which has no sweetener. My husband is out refereeing tonight, so I had plenty of time to play in the kitchen. We’ll see how he likes the surprise tomorrow.
Liz DellaCroce
Oh I’m so glad you tried them!!! They were devoured in 2 days in my house. I hope yours last longer!
Susan
They have to last longer here. One of us is participating in a 6-week healthy challenge… And both of us are trying to control our weight. :-)
Liz DellaCroce
Keep up your great work in the challenge!!
Stephanie @ MrsTeaandMrCoffee.com
I made these yesterday, to have healthy snacks for the whole week. They are so yummy and love that they are portable! Thanks for sharing this awesome recipe!
Liz DellaCroce
Oh I’m so glad you made them and love them Stephanie!! Enjoy!
Meagan @ A Zesty Bite
You already know that I love all your energy ball recipes. I can’t wait to try these out.
Liz DellaCroce
You’re so sweet – thank you friend!
Miss @ Miss in the Kitchen@
Totally delicious! I need to make these now.
Liz DellaCroce
I hope you love them!