A seasonal twist on the classic mimosas, pomegranate juice and sparkling wine come together to create the perfect brunch cocktail recipe.
During the hectic holiday months, brunch is one of my favorite ways to entertain friends and family. Casual, affordable and way less pressure than an evening affair, there is something so wonderful about inviting those you love over for brunch.
Of course, you can’t talk brunch without talking mimosas so I decided to create a seasonal version made with pomegranate juice. The best part about serving these festive mimosas is that you don’t have to worry about stocking a full bar or shopping for pricy bottles of wine.
In fact, there’s no need to splurge on expensive Champagne for this brunch cocktail. While you’re shopping for your favorite brunch eats at your local store, pick up any bottle of affordable dry sparkling wine such as Prosecco or Cava.
What cocktails do you love to serve at brunch? I’d love to hear from you!
No forks required.
Sparkling Pomegranate Mimosas
- ½ cup pomegranate juice
- 1 bottle dry sparkling wine (chilled (such as Prosecco or Cava))
- ½ cup pomegranate seeds (optional garnish)
- Divide the sparkling wine between four champagne flutes. Pour in one tablespoon pomegranate juice into each glass before garnishing with pomegranate seeds to serve.