Pumpkin Chocolate Chip Bars

5 stars average

These homemade granola bars are full of warm pumpkin spices, chewy oats and just the right amount of chocolate.

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes

Pumpkin Chocolate Chip Granola Bars Main Image - The Lemon Bowl

Perfect for on-the-go, these chewy granola bars are full of warm pumpkin spices and just the right amount of chocolate. 

Pumpkin Chocolate Chip Granola Bars from The Lemon Bowl

I love snacks, pumpkin, and chocolate so it is no surprise I found a way to combine them all into one delicious bite. After a recent trip to a big box store looking for snacks, I made the mistake of reading the ingredient labels and couldn’t find a single one without corn syrup, modified food starch or a million other bizarre words I couldn’t pronounce. :)

Pumpkin Chocolate Chip Granola Bars 3 - The Lemon Bowl

My husband packs a lunch for work every day and my two year old is hungry around the clock so I love having a healthy, homemade sweet treat around the house that is ready to go when they need it. The little creature growing inside of me is also hungry all the time so I like stashing these in my car or diaper bag so that I don’t have to rely on over priced store bought snacks or the $3.00 Luna Bar I recently purchased at my gym after a post-workout dizzy spell. (Whoops!)

Pumpkin Chocolate Chip Granola Bars Bite - The Lemon Bowl

What have you been adding pumpkin to lately?? I’d love to hear from you!

Pumpkin Chocolate Chip Granola Bars from The Lemon Bowl

Pumpkin Chocolate Chip Bars

5 stars average
These homemade granola bars are full of warm pumpkin spices, chewy oats and just the right amount of chocolate.
PREP: 10 minutes
COOK: 25 minutes
TOTAL: 35 minutes
Pin
Servings: 16

Ingredients
 

Instructions
 

  • Pre-heat oven to 350 degrees and spray an 8 x 8 baking pan with non-stick cooking spray.
  • In a large bowl, stir together dry ingredients: oats through ground cloves.
  • In a medium bowl, whisk wet ingredients: pumpkin through vanilla. Slowly add the wet ingredients to the dry ingredients and mix until combined.
  • Stir chocolate chips into the mixture then pour into prepared baking pan. Bake for 25 minutes or until lightly browned.
  • Let bars cool completely before slicing.

Nutrition

Calories: 149kcalCarbohydrates: 23gProtein: 2.9gFat: 6.2gSaturated Fat: 1.6gPolyunsaturated Fat: 4.8gSodium: 110mgFiber: 3.1gSugar: 14g

17 thoughts on “Pumpkin Chocolate Chip Bars”

  1. I plan to make your quinoa chocolate chip granola bars or the pumpkin chocolate chip bars for my retreat 13-15 May. I wan5 to do ahead if possible. So could I freeze them after I make them??? In Saran Wrap ?
    Thanks!
    Eileen 🙏🙏🌈🌈🙃✨😊

    1. Hi Krissy – They are pretty shelf stable since they don’t contain eggs or dairy but they will certainly stay fresher, longer in the fridge. You should be fine for a few days wrapped in plastic though!

  2. I just found your website and I am so excited. I have a son that is allergic to Dairy, Soy and Eggs so I am constantly seeking new recipes that I can make without those ingredients that resemble food that everyone eats!

    1. Hi Reji – Sorry for the confusion. My friend’s website crashed today (and yes, all while she’s in the hospital!) so I ended up posting the recipe on my website instead. It’s now live – sorry for the delay!

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