Asparagus and Goat Cheese Frittata

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This simple frittata is bursting with fresh flavors from smoky, roasted asparagus and creamy, tangy goat cheese. Ideal for entertaining, busy weeknight dinners, or a make-ahead breakfast.

Asparagus and Goat Cheese Frittata

I can’t believe I’m about to admit this but this was my first time ever making a frittata. WHY ON EARTH DID I WAIT SO LONG?!?!! It could not be easier and it could not be more delicious. I am officially hooked and finally understand why Giada says the word “frittata’ with so much gusto.

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Liz Cracking Eggs
Liz Whisking Milk
Liz Whisking Eggs

Not only is this dish extremely fool-proof, but it is protein-packed and full of nutrients.

Liz Sauteeing Asparagus
Liz Pouring Egg in Pan

Sauté or roast veggies first?

For maximum flavor and caramelization, I prefer to roast the veggies before adding them to the frittata. This method is true regardless of whether you’re using asparagus, red peppers, broccoli or zucchini. Alternatively, you can also sauté the veggies in a pan first if you’re a bit crunched on time.

Asparagus Goat Cheese Frittata Recipe

Frequently asked questions:

What’s the difference between a quiche and a frittata?

Unlike a quiche which is baked into a buttery crust, a frittata is crust-less. As a result, it’s gluten-free, low carb and high protein. A frittata is also much lower in calories than a quiche.

Where should I serve a frittata?

Since frittatas can be made ahead of time and reheated in the oven, they are perfect for entertaining. Frittatas are ideal for baby showers, a Mother’s Day brunch or any day time party. Easy to whip up in advance and low maintenance to serve, you can use any ingredients you happen to have on hand. In fact, recently I whipped one up on a Sunday and loved having breakfast ready after a quick 60 seconds in the microwave.

Asparagus Frittata Recipe

As always, this recipe is more of a method than a hard and fast rule book.

Other vegetable options:

In lieu of asparagus, you can use zucchini, broccoli, or Swiss chard. If you don’t have goat cheese, try feta or pecorino. The options are endless.

Your fork is waiting.

For more simple breakfast recipes, check out my Pinterest Board!

Asparagus and Goat Cheese Frittata

Asparagus and Goat Cheese Frittata

4.36 stars average
This simple frittata is bursting with fresh flavors from smoky, roasted asparagus and creamy, tangy goat cheese.
PREP: 20 minutes
COOK: 20 minutes
TOTAL: 40 minutes
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Servings: 8

Ingredients
 

  • 1 bunch asparagus (cut into 2-inch pieces)
  • 1 tablespoon extra virgin olive oil
  • 1 pinch salt and pepper
  • 8 large eggs
  • ¼ cup milk (any type)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 ounces goat cheese (or feta)

Instructions
 

  • Pre-heat oven to 400 degrees and line a baking sheet with foil.
  • Toss asparagus with olive oil and a pinch of kosher salt and pepper. Lay in even layer on baking sheet and roast for 10-15 minutes or until slightly charred.
  • Remove asparagus from the oven and set aside to cool slightly. (Leave oven at 400 degrees.) Cut into bite-sized pieces and set aside, leaving a few whole if you wish to “decorate” the frittata before baking.
  • Whisk together eggs, milk, salt and pepper in a medium bowl; set aside.
    Liz Whisking Milk
  • Pre-heat large non-stick, oven-safe pan over medium heat and add chopped asparagus to the pan. Although the asparagus is already cooked, this will allow you to grease the pan a bit with the olive oil from roasting.
    Liz Sauteeing Asparagus
  • Sauté the asparagus for 1 minute before pouring the egg mixture into the pan. Stir once with a rubber spatula then scatter the goat cheese on top as well as the reserved decorative asparagus spears.
    Liz Pouring Egg in Pan
  • Place pan in the oven and bake until eggs are set, 12-18 minutes.
  • Remove from the oven and slice in eighths. Serve warm, room temperature or chilled.
    Slicing Frittata

Nutrition

Serving: 1sliceCalories: 122kcalCarbohydrates: 1.7gProtein: 9.2gFat: 8gSaturated Fat: 2.8gPolyunsaturated Fat: 5.2gCholesterol: 185mgSodium: 250mgFiber: 0.6gSugar: 0.7g

60 thoughts on “Asparagus and Goat Cheese Frittata”

  7. Cookin Canuck

    Frittatas are one of our go-to meals when there just isn’t time to make anything else. My kids love them! It looks as though you nailed the art of making the perfect frittata on the first try.

    Reply
  18. Julia

    Yippyyyyyy welcome to frittata land! Pretty amazing for your first go-round! I’ve been obsessed with asparagus lately and am ALWAYS up for some tasty tangy goat cheese. Basically, I want to eat the whole thing to myself :)

    Reply
  19. Erin @ Texanerin Baking

    Oooh. I bet Georgia will love all the protein and minerals and things in this frittata! Perfect for the soon-to-be-mommy. :)

    I’ve never even tried a frittata (don’t like eggs) but my husband loves them. Going to bookmark this for when we have brunch! Thanks for bringing something (savory!) to the baby shower. :)

    Reply
  20. Leah

    I have never made a frittata either but this is making me want to try one STAT! How sweet of y’all to put this together for Georgia!

    Reply

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