These delicious savory waffles are filled with sharp cheddar and minced chives then topped with a perfectly fried egg.
There are a few foods I could never live without and eggs remain on the top of that list. Versatile, protein-packed and loaded in vitamins and nutrients, I rarely go a day without eating several.
For a fun twist on the usual breakfast, I decided to swap out toast with a savory cheddar chive waffle. I used extra sharp cheddar to give each bite a flavor punch and lots of cheesy goodness.
Chives are folded into the waffle batter and sprinkled on top right before serving. We like our eggs sunny side up for dipping the waffle into but feel free to cook them to order however you prefer.
What are your favorite waffle mix-ins and toppings? I’d love to hear a few new ideas.
Your fork is waiting.
5-Ingredient Cheddar and Chive Waffles with a Fried Egg
Ingredients
- 1 cup waffle mix I used Bob's Red Mill Organic High Fiber
- 10 eggs divided
- 2 tablespoons canola oil
- 1/2 cup shredded 2% sharp cheddar cheese
- 1/4 cup minced chives plus extra for garnish
Instructions
- In a medium bowl, mix together waffle mix with 2 of the eggs and the canola oil. Stir in shredded cheese and minced chives.
- Pour batter into pre-heated waffle maker and cook according to manufacturer's instructions until golden brown.
- While waffles are cooking, fry eggs to desired doneness and serve on top of waffles along with a sprinkle of extra chives.
Corry Oosterhouse
April 16, 2017 at 5:56 pmOh Liz–mention extra sharp cheddar cheese and eggs and waffles–I’m pinning and trying these!! Who cares if they are 11 smart points!!! I’ll probably have to put Colby on my husband’s waffle though!!????❤️
By the way, how’s the move to your new house coming???
Liz DellaCroce
April 17, 2017 at 3:57 pmI’m such a sucker for extra sharp cheese too!!!! We move in one month, closing this week! Thanks for asking!!
Sabrina Modelle
May 20, 2016 at 4:28 pmLiz! These look awesome. I love savory waffles even more than sweet ones.
Liz DellaCroce
May 21, 2016 at 2:00 pmI have to say I think I do too!
susan / the wimpy vegetarian
May 18, 2016 at 2:52 pmWhat a gorgeous way to start the day!!! I need these waffles!
Liz DellaCroce
May 18, 2016 at 8:09 pmI hope you love them!
Brenda @ a farmgirl's dabbles
May 18, 2016 at 2:13 pmSavory waffles are such a fun change – this looks like an awesome breakfast. (or lunch or dinner!)
Liz DellaCroce
May 18, 2016 at 8:09 pmI seriously don’t know why i don’t make savory waffles more often!!!
Carolyn
May 18, 2016 at 9:07 amI want ALL THE WAFFLES!
Liz DellaCroce
May 18, 2016 at 1:17 pmhahaha me too!!
Bobbi from Bobbi's Kozy Kitchen
May 17, 2016 at 11:55 amOh WOW!! What an absolutely gorgeous plate of delicious looking food. I wish I had that in my face right now!!
Liz DellaCroce
May 17, 2016 at 3:02 pmhaha right? I hope you try them soon!
Michelle Lahey
May 16, 2016 at 3:58 pmA waffle maker is the next must-have kitchen item on my list. I’m Pinning this for future reference!
Liz DellaCroce
May 16, 2016 at 6:53 pmYou must get a waffle maker! They last forever and are such a treat!
Marina @ A Dancer's Live-It
May 16, 2016 at 11:44 amUmmmm hello to my next brunch dish!!! My favorite waffle toppings are berries, maple syrup, and a little whipped cream. I’m a sweet-breakfast girl at home but when I go out for breakfast/brunch I love savory. So weird right? Thank you for sharing Liz! :)
Liz DellaCroce
May 16, 2016 at 6:52 pmOk now that you mentioned berries and whipped cream I wish I had one like that!! That’s so funny about the sweet at home story at a restaurant!! I dig it. :)