These delicious savory waffles are filled with sharp cheddar and minced chives then topped with a perfectly fried egg.
There are a few foods I could never live without and eggs remain on the top of that list. Versatile, protein-packed and loaded in vitamins and nutrients, I rarely go a day without eating several.
For a fun twist on the usual breakfast, I decided to swap out toast with a savory cheddar chive waffle. I used extra sharp cheddar to give each bite a flavor punch and lots of cheesy goodness.
Chives are folded into the waffle batter and sprinkled on top right before serving. We like our eggs sunny side up for dipping the waffle into but feel free to cook them to order however you prefer.
What are your favorite waffle mix-ins and toppings? I’d love to hear a few new ideas.
Your fork is waiting.
5-Ingredient Cheddar and Chive Waffles with a Fried Egg
Ingredients
- 1 cup waffle mix I used Bob’s Red Mill Organic High Fiber
- 10 eggs divided
- 2 tablespoons canola oil
- ½ cup shredded 2% sharp cheddar cheese
- ¼ cup minced chives plus extra for garnish
Instructions
- In a medium bowl, mix together waffle mix with 2 of the eggs and the canola oil. Stir in shredded cheese and minced chives.
- Pour batter into pre-heated waffle maker and cook according to manufacturer’s instructions until golden brown.
- While waffles are cooking, fry eggs to desired doneness and serve on top of waffles along with a sprinkle of extra chives.
Nutrition
Sue McKinney
Yes I added the oil.
Liz DellaCroce
Did you add the oil also? Sounds like that’s what you forgot! I hope you enjoyed!!
Sue McKinney
What am I missing, besides milk/water?! If mixed as per directions, the batter is not pour-able, its just a thick clump of dough. I added 1/3 C milk, and it still wasn’t enough. I then added 1/3 C water. Perfect!
Liz DellaCroce
I’m such a sucker for extra sharp cheese too!!!! We move in one month, closing this week! Thanks for asking!!
Corry Oosterhouse
Oh Liz–mention extra sharp cheddar cheese and eggs and waffles–I’m pinning and trying these!! Who cares if they are 11 smart points!!! I’ll probably have to put Colby on my husband’s waffle though!!????❤️
By the way, how’s the move to your new house coming???
Liz DellaCroce
I have to say I think I do too!
Sabrina Modelle
Liz! These look awesome. I love savory waffles even more than sweet ones.
Liz DellaCroce
I hope you love them!
Liz DellaCroce
I seriously don’t know why i don’t make savory waffles more often!!!
susan / the wimpy vegetarian
What a gorgeous way to start the day!!! I need these waffles!
Brenda @ a farmgirl's dabbles
Savory waffles are such a fun change – this looks like an awesome breakfast. (or lunch or dinner!)
Liz DellaCroce
hahaha me too!!
Carolyn
I want ALL THE WAFFLES!
Liz DellaCroce
haha right? I hope you try them soon!
Bobbi from Bobbi's Kozy Kitchen
Oh WOW!! What an absolutely gorgeous plate of delicious looking food. I wish I had that in my face right now!!
Liz DellaCroce
You must get a waffle maker! They last forever and are such a treat!
Liz DellaCroce
Ok now that you mentioned berries and whipped cream I wish I had one like that!! That’s so funny about the sweet at home story at a restaurant!! I dig it. :)
Michelle Lahey
A waffle maker is the next must-have kitchen item on my list. I’m Pinning this for future reference!
Marina @ A Dancer's Live-It
Ummmm hello to my next brunch dish!!! My favorite waffle toppings are berries, maple syrup, and a little whipped cream. I’m a sweet-breakfast girl at home but when I go out for breakfast/brunch I love savory. So weird right? Thank you for sharing Liz! :)