Sesame Roasted Broccoli

Dear Tomatoes, Strawberries & Peaches:

I miss you.

Love, Liz

Until then, I will continue to find new ways to maximize the flavor of vegetables without sacrificing taste. Roasting is one of my favorite ways to prepare vegetables but so often we only think to roast potatoes.  Don’t be afraid to roast anything from eggplant to broccoli to kale. Sesame oil is loaded in flavor so a little goes a long way.

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Sesame Roasted Broccoli

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

Course: Entree, Main Dish

Cuisine: American

Keyword: roasted vegetables

Servings: 4

Calories: 96 kcal

Author: Liz DellaCroce

Ingredients

• 8 cups broccoli florets
• 1 tbs sesame oil
• 2 tbs soy sauce low sodium
• Toasted sesame seeds optional garnish

US Measurements - Convert to Metric

Instructions

1. Pre-heat oven to 450 degrees.
2. Meanwhile, please broccoli in a large zip-loc bag and top with sesame oil and soy sauce. Seal bag and shake well. (Involve the kids for this part!)
3. Pour broccoli on to a large baking sheet and roast for 20-25 minutes until lightly browned.
4. Sprinkle with toasted sesame seeds before serving.

Recipe Notes

Excellent source of Vitamin C

Nutrition Facts

Sesame Roasted Broccoli

Amount Per Serving

Calories 96 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 0.5g 3%

Sodium 313mg 13%

Total Carbohydrates 12.6g 4%

Dietary Fiber 4.6g 18%

Protein 5.5g 11%

* Percent Daily Values are based on a 2000 calorie diet.