Easy Mango Lassi Recipe (5 Ingredients)

Prep Time2 minutes
Total Time2 minutes

This cool, creamy and refreshing mango lassi uses only 5 ingredients, is naturally sweetened, vegan and perfect for enjoying with spicy foods.

Simple Mango Lassi

Growing up in a Middle Eastern household, we always have plain, unsweetened yogurt in our house.

Syrian Laban Yogurt Sauce Recipe

Whether we mix it with cucumber and mint for a quick yogurt sauce or stir it into a quick fruit salad, I love using plain yogurt to add acidity and creaminess to balance dishes.

Easy Mango Lassi Recipe

We happened to have ripe mangos sitting around recently so I decided to make mango lassis for my boys to try. Traditionally served in Indian restaurants to balance the spicy cuisine, plain yogurt is a great way to beat the heat because it literally coats your tongue. Water, on the other hand, simply spreads the heat throughout the mouth only prolonging the agony of overly spicy food.

Fresh Mango Lassi Recipe


To make this mango lassi, you simply blend together juicy mango cubes with plain, unsweetened yogurt, ground cardamom, water and ice. If you don’t have cardamom on hand, a little cinnamon or nutmeg works great too.

Vegan Mango Lassi Recipe

While mango is the traditional fruit used for a lassi, I love using this recipe with ripe peaches and nectarines as well. Heck, any fruit would be great, to be honest.

Liz Sipping Mango Lassi

Frequently asked questions:

How long does a mango lassi last in the refrigerator?

Up To 3 Days

How long do ripened mangos last?

Up to 5 days

What is cardamon?

It’s a spice used for sweet and savory dishes.

Your straw is waiting.

Vegan Mango Lassi Recipe

Easy Mango Lassi Recipe (5 Ingredients)

This cool, creamy and refreshing mango lassi uses only 5 ingredients, is naturally sweetened and perfect for enjoying with spicy foods.
PREP: 2 minutes
TOTAL: 2 minutes
Pin
Servings4

Ingredients
 

  • 2 cups plain yogurt
  • 1 cup fresh mango (cut in cubes)
  • 1 teaspoon ground cardamom
  • ¼ cup water
  • ½ cup ice

Instructions
 

  • Place all ingredients in a high speed blender and puree until smooth. Divide between four glasses.

Notes

Feel free to adjust this to taste adding more ice to thicken or more mango to make sweeter.

Nutrition

Serving: 1gCalories: 101kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 3gCholesterol: 16mgSodium: 58mgPotassium: 259mgFiber: 1gSugar: 11gVitamin A: 568IUVitamin C: 16mgCalcium: 153mgIron: 1mg

Want more delicious drinks? Check out my Pinterest board!

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Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

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Liz Della Croce eating black bean dip

Hi I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones.