Slow Cooker Chicken Shawarma Pitas with Cucumber Yogurt Sauce are so healthy and easy to make, you will be making this chicken dinner recipe again and again!
Although I use my slow cooker all year round, I have been using it almost 3-4 nights a week this winter with our grill completely covered in snow. With the high energy of the #HealthyNewYear challenge in full force, I have been meal planing consistently throughout the month of January which means my slow cooker is getting a lot of extra attention!
Of course, just like all of you, I am always looking for more fast and easy slow cooker chicken recipes. Since my family loves eating Beef Shawarma with Cucumber Yogurt Sauce in the summer months I decided to find a way to enjoy shawarma without the help of my trusty grill.
We happened to have a pack of Kroger Simple Truth boneless, skinless chicken breasts on hand but you could certainly swap it out with chicken thighs, pork shoulder or even a beef chuck roast. The real star of the dish is the fragrant yogurt marinade filled with warm spices like cinnamon, nutmeg and all-spice.
These slow cooker chicken shawarma pitas are topped with a cool and creamy cucumber yogurt sauce, tomato slices and red onions. Make an extra batch and use leftover shredded chicken for salads, soups, pastas, tacos and more. The options are truly endless.
Your fork is waiting.
- 1 1/2 cups whole milk plain yogurt
- 1/2 cup Simple Truth chicken broth
- 1/4 cup All Purpose Lebanese Spice Blend
- 1/2 teaspoon Simple Truth cayenne optional
- 1 lemon juiced about 1/4 cup
- 4 six ounce - Simple Truth boneless skinless chicken breasts
- whole wheat pita pockets
- Cucumber Laban sliced tomatoes and sliced red onion - to serve, Lebanese Yogurt Sauce
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Place the yogurt, chicken broth, spices and lemon juice in the slow cooker insert and whisk well.
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Add chicken to the slow cooker and toss to coat with the spiced yogurt mixture.
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Heat on low for four hours or high for two hours. Shred chicken and and stuff inside pita pockets. Serve with Cucumber Laban, tomato and onion slices.
Nutrition Facts do not include toppings or cucumber sauce. You can find nutrition facts for the sauce on the recipe.
Simple Truth and Simple Truth Organic products can be found at your local Kroger store.
Photography by Alejandro Photography // Recipe by The Lemon Bowl
Disclosure: I am honored to be an ambassador for Kroger. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.
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I’ve just volunteered to do this for a school fair! :) And two baked items as well! :O So I am going to need to spread things out over the week. How far in advance can I cook this, and how long will it keep? I’m thinking four days in a fridge won’t dry it out.
Oh I’m so glad to hear it!! You can cook it 1 day ahead of time and it will keep up to 3 days!
This sounds so good, I’m trying it this weekend! I live alone, can the leftover cooked chicken go in the freezer?
You know this type of chicken I don’t typically freeze because I don’t believe it will have enough moisture to protect it. That said, I could be wrong so if you try it and it works please let me know! Otherwise I would use leftovers during the week for lunches or repurposed in tacos, salads, soups, pastas etc.
Hi Liz. How do I improvise as I don’t have a slow cooker.
Love your recipes and stunning photos.
You really are my inspiration as I’m just about to pop with my 2nd baby and can’t wait to get back into shape.
Stay blessed
Hi Natasha –
Oh my goodness you must invest in a slow cooker, especially if you’re about to have your 2nd baby!! I’m not sure how to do it without one but I’ve heard you can use your oven on a low temp. Try googling it a bit but in the meantime I would highly recommend you get a slow cooker before your 2nd baby. I love this one and use it 3-4 nights a week! http://amzn.to/1KcoUqI
Thank you so much for your reply Liz. I certainly will have a look online and in local stores for any deals on them!
Love your recipes and your page!
Aww thank you so much Natasha!! Appreciate it!
Oh, this was SO GOOD and incredibly easy. I can’t wait to make it again — definitely a dish that is even better as leftovers! We had ours over rice and eggplant, and it was such a great, filling meal. Awesome work, Liz!
Oh I’m so glad you enjoyed it!!!!!!
I LOVE EVERYTHING ABOUT THIS! Your photos are gorgeous, and now all I can think about is eating a delicious pita sandwich :)
Aww thank you so much!!! I hope you try it and love it!!
I love the look of these little stuffed pitas. Please deliver one to me? :)
Yes!! We can make Knorr minute sides to eat on the side!! PS: Not kidding.
I love to use my slow cooker all year too but I use it even more when it’s cold. Can’t wait to make that Cucumber Yogurt Sauce to go with these pitas!
I do too Angie!! I hope you like this!
I so love shawarma and lucky to have an awesome Lebanese place right by my house to eat it all the time :)
You are so lucky to have one nearby!!
What a great use for leftover chicken! Looks delicious. :)
Thank you lady!!
Thank you Liz. Love this recipe.
So glad you do Liz!! Enjoy!
I ADORE shawarma!! We always have it in pitas with cucumber sauce too. SO crazy good!
Sometimes I just come up with recipes that allow me to make cucumber sauce – haha!
What would happen if I used nonfat yogurt?
Not a thing at all!