Spinach and Artichoke Stuffed Mushrooms

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes

A twist on the crowd-pleasing party dip, these five-ingredient spinach and artichoke stuffed mushrooms are not only healthy but packed with flavor!

Spinach and Artichoke Stuffed Mushroom Caps - A quick and easy party appetizer recipe

Party season is in full force and I couldn’t be more excited to entertain friends and family! We’ve already got your festive cocktails covered so now it’s time to focus on the best part: party snacks!

Spinach Artichoke Mushroom Baking

I don’t know about you but when it comes to effortless entertaining, I like to serve two or three simple and delicious appetizers that are fool-proof and made with just a handful of affordable ingredients. Give caviar the day off and switch things up with these Spinach and Artichoke Stuffed Mushroom Caps.

Spinach and Artichoke Stuffed Mushrooms - A healthy appetizer recipe

Made with creamy feta cheese, spinach, artichoke hearts and minced scallions, these handheld party bites are a huge hit with both adults and kids alike. For a little kick, I like to sprinkle them with chili flakes before serving but that is completely optional.

Spinach Artichoke Dip Stufed Mushrooms - Easy party appetizer recipe

What are your favorite go-to dishes for the holiday entertaining season? Don’t miss my Baked Brie with Honey and Sliced Almonds and Honey & Tangerine Whipped Goat Cheese Crostini while you’re planning your menus!

Spinach Artichoke Dip Stufed Mushrooms - Easy party appetizer recipe

Spinach and Artichoke Stuffed Mushrooms

4.34 stars average
A twist on the crowd-pleasing party dip, these five-ingredient spinach and artichoke stuffed mushrooms are not only healthy but packed with flavor!
PREP: 20 minutes
COOK: 25 minutes
TOTAL: 45 minutes
Pin
Servings24

Ingredients
 

  • 24 large mushrooms for stuffing (stems removed and reserved)
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic (grated)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups frozen chopped spinach (thawed and drained)
  • 15 ounce can artichoke hearts (roughly chopped)
  • 2 cups crumbled feta cheese
  • ½ cup minced scallions
  • chili flakes and minced scallions (optional garnish)

Instructions
 

  • Pre-heat oven to 350 degrees and place mushroom caps in a single layer on a baking sheet lined with foil.
  • Mince the reserved mushroom stems and heat olive oil in a large sauté pan over medium-high. Add grated garlic and minced mushroom stems to the pan along with salt and pepper. Saute for 2-3 minutes or until mushrooms are softened.
  • Add chopped spinach and chopped artichoke hearts to the pan and cook until heated through, about 3-4 minutes. Remove from heat and place mixture in a large mixing bowl.
  • Stir in feta cheese and minced scallions. Check for seasoning and adjust accordingly.
  • Using a small cookie scoop, add two tablespoons of the filling to each mushroom cap. Don’t be afraid to fill it high.
  • Bake mushrooms for 20-25 minutes or until mushroom caps are softened. Sprinkle with chili flakes and minced scallions to serve.

Nutrition

Calories: 156kcalCarbohydrates: 8.5gProtein: 8.5gFat: 9.8gSaturated Fat: 5.8gPolyunsaturated Fat: 4gTrans Fat: 0gCholesterol: 33mgSodium: 923mgFiber: 1.8gSugar: 3.8g

Disclosure: I am honored to be a Dairy Ambassador for Milk Means More. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

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Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

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15 responses to “Spinach and Artichoke Stuffed Mushrooms”

  1. Alida Avatar
    Alida

    These mushroom caps are so perfect! What a tasty combo!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much!

  2. Nutmeg Nanny Avatar
    Nutmeg Nanny

    These stuffed mushroom caps are 100% perfect for the holidays. I would probably eat the whole tray without sharing…haha.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Ummm yea about that.. I pretty much did lol.

  3. Meghan | Fox and Briar Avatar
    Meghan | Fox and Briar

    Yes! I love easy appetizers and I love spinach artichoke dip. These are perfect! Pinning!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much Meghan – I hope you love these!!

  4. Heidi @foodiecrush Avatar
    Heidi @foodiecrush

    So smart and so much healthier than all the sausage stuffed mushrooms I see! Plus, who doesn’t love spinach and artichoke dip? :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Mmm… did you say sausage stuffed mushrooms? Now I’m distracted..

  5. carrian Avatar
    carrian

    fRIEND, These turned out fantastic!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much!!

  6. Julia Avatar
    Julia

    I had to stop by and check out these beautiful little mushroom caps, Liz! They looks amazing. Perfect for a party.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Aww thank you so much friend!! Come help me eat them!

  7. Emma {Emma's Little Kitchen} Avatar
    Emma {Emma’s Little Kitchen}

    What a great idea for a little part snack, love it!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I heart quick and easy!! :)

Liz Della Croce eating black bean dip

Hi I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones.