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Vegan Strawberry Protein Smoothie

    This protein-packed, thick and creamy vegan strawberry smoothie is made with juicy berries, coconut milk and a splash of vanilla.

    Creamy Strawberry Smoothie that is vegan

    When strawberry season finally rolls around here in West Michigan, we go a little crazy in the kitchen with all things strawberry.

    Liz Making Strawberry Smoothie

    Whether it’s muffins, vegan ice cream, mojitos or parfaits, we never seem to get sick of these juicy, ripe berries.

    Vegan Strawberry Protein Smoothies

    While I love using Greek yogurt, I’ve been on a bit of a coconut milk kick lately. Naturally vegan, I love that coconut milk adds a creamy, velvety texture to my smoothies.

    Caramelized Pineapple Coconut Smoothie Recipe

    In fact, I used it in the Caramelized Pineapple Smoothie I shared recently.

    Liz Making Smoothies

    For this particular vegan strawberry protein smoothie recipe, feel free to use either fresh or frozen strawberries. One note: if you start with frozen berries, you won’t need to add as much ice to thicken. The same goes for any frozen fruit.

    Creamy Strawberry Smoothie Recipe

    Cinnamon and vanilla give the sweet and creamy smoothie a bit of added flavor but feel free to swap out with cocoa powder or nutmeg.

    pouring smoothie into blender

    Then add ice to thicken and blend until smooth and creamy. Pour into glasses and breakfast is ready.

    Your straw is waiting.

    Creamy Strawberry Smoothie that is vegan

    Vegan Strawberry Protein Smoothie

    5 stars average
    This protein-packed, thick and creamy vegan strawberry smoothie is made with juicy berries, coconut milk and a splash of vanilla.
    PREP: 5 mins
    TOTAL: 5 mins
    Servings: 4


    • 2 cups strawberries (fresh or frozen)
    • 1 banana (fresh or frozen)
    • 4 servings vegan protein powder (such as Bob’s Red Mill)
    • 1 cup full fat coconut milk (Thai style)
    • 2 tablespoons flax seed
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla
    • 1 cup water
    • ice to thicken (optional)


    • Place all ingredients in a high speed blender and puree until smooth. Add ice to thicken until you reach desired consistency. Pour into four glasses to serve.


    Serving size varies based on how much ice you add.


    Serving: 1glassCalories: 371kcalCarbohydrates: 34gProtein: 22gFat: 17gSaturated Fat: 10gCholesterol: 0mgSodium: 263mgPotassium: 380mgFiber: 15gSugar: 7gVitamin A: 20IUVitamin C: 45.5mgCalcium: 39mgIron: 2.5mg

    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

    Need more smoothie recipes? Check out my Pinterest board!


    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

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