Vegan Strawberry Protein Smoothie

This protein-packed, thick and creamy vegan strawberry smoothie is made with juicy berries, coconut milk and a splash of vanilla.

Creamy Strawberry Smoothie that is vegan

In this Post: Everything you need for Vegan Strawberry Protein Smoothie

When strawberry season finally rolls around here in West Michigan, we go a little crazy in the kitchen with all things strawberry.

Liz Making Strawberry Smoothie

Whether it’s muffins, vegan ice cream, mojitos or parfaits, we never seem to get sick of these juicy, ripe berries.

Vegan Strawberry Protein Smoothies

While I love using Greek yogurt, I’ve been on a bit of a coconut milk kick lately. Naturally vegan, I love that coconut milk adds a creamy, velvety texture to my smoothies.

Caramelized Pineapple Coconut Smoothie Recipe

In fact, I used it in the Caramelized Pineapple Smoothie I shared recently.

Liz Making Smoothies

For this particular vegan strawberry protein smoothie recipe, feel free to use either fresh or frozen strawberries. One note: if you start with frozen berries, you won’t need to add as much ice to thicken. The same goes for any frozen fruit.

Creamy Strawberry Smoothie Recipe

Cinnamon and vanilla give the sweet and creamy smoothie a bit of added flavor but feel free to swap out with cocoa powder or nutmeg.

pouring smoothie into blender

Then add ice to thicken and blend until smooth and creamy. Pour into glasses and breakfast is ready.

Your straw is waiting.

Creamy Strawberry Smoothie that is vegan

Vegan Strawberry Protein Smoothie

5 stars average
This protein-packed, thick and creamy vegan strawberry smoothie is made with juicy berries, coconut milk and a splash of vanilla.
PREP: 5 minutes
TOTAL: 5 minutes
Servings: 4


  • 2 cups strawberries (fresh or frozen)
  • 1 banana (fresh or frozen)
  • 4 servings vegan protein powder (such as Bob’s Red Mill)
  • 1 cup full fat coconut milk (Thai style)
  • 2 tablespoons flax seed
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 cup water
  • ice to thicken (optional)


  • Place all ingredients in a high speed blender and puree until smooth. Add ice to thicken until you reach desired consistency. Pour into four glasses to serve.


Serving size varies based on how much ice you add.


Serving: 1glassCalories: 371kcalCarbohydrates: 34gProtein: 22gFat: 17gSaturated Fat: 10gCholesterol: 0mgSodium: 263mgPotassium: 380mgFiber: 15gSugar: 7gVitamin A: 20IUVitamin C: 45.5mgCalcium: 39mgIron: 2.5mg

Need more smoothie recipes? Check out my Pinterest board!

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