Black Bean  Avocado Salsa

This bright and fresh black bean salsa is loaded with creamy avocado, sweet corn, and plenty of fresh herbs. 

Great for making ahead of time. In fact, you can make a batch and stash it in your refrigerator for 2-3 days. It’s delicious served as a side dish with grilled meats, for scooping with homemade tortilla chips or scooped on top of baked fish. The options are endless.

No fork required.

Follow The Lemon Bowl for this recipe and more!