This protein-packed vegetarian recipe is made with sweet potatoes stuffed with hearty black beans, creamy avocados and crunchy bell peppers. It’s the ultimate meatless meal for a busy day in the office or at home feeding hungry kids.
Ingredients: – 1 medium sweet potato – ½ cup red pepper (diced) – ½ cup black beans (drained and rinsed) – 1 clove garlic (grated) – 2 tablespoons red onion (diced) – 1 teaspoons chipotle peppers in adobo sauce (minced, optional) – 2 tablespoons lime juice – 1 teaspoons cumin –2 tablespoons fresh cilantro (chopped) – Salt and pepper to taste – guacamole, Greek yogurt, cilantro (optional garnish)