Cashew Chicken Stir-Fry

Packed with ginger, garlic, toasted sesame oil and roasted cashews, this bright and fresh Cashew Chicken Stir-Fry comes together in just minutes!

Easy Substitutions – Swap the protein. Try it with beef or pork, or if you want to keep it vegan and vegetarian, just use tofu! – Change out the vegetables. If you don’t have peppers on hand, use broccoli, green beans, or any other veggie you have in the fridge. – Use different nuts. If you don’t have cashews, you could use peanuts also.

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