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This simple, comforting chicken soup recipe is made with hearty chickpeas and whole grain bulgur wheat cooked in a classic chicken bone broth.
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Ingredients:
Smart Chicken®
bone broth
Smart Chicken®
breasts
Bulgur wheat
Chickpeas
Lemon juice
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Step 1
Step 1
Start your soup by bringing some classic Smart Chicken® bone broth to a boil. Add your chicken breasts and cook until tender, about 12 minutes. Then shred the chicken, and set it aside.
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Step 2
Step 2
Next (or simultaneously), cook your bulgur wheat.
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Step 3
Step 3
For added flavor, I like to cook my bulgur wheat in bone broth as well.
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Step 4
Step 4
To prepare your bowls of soup, start by portioning out a scoop of bulgur wheat.
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Step 5
Step 5
Then add a handful of the shredded chicken and some canned chickpeas.
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Step 6
Step 6
Then ladle over some of the hot bone broth that was used to cook the chicken.
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Step 7
Step 7
Add your lemon juice. Then season with some salt and pepper, and garnish with freshly minced parsley.
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See more recipes at: www.thelemonbowl.com
See more recipes at: www.thelemonbowl.com
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