Ingredients: – 1 pound dry penne (regular or whole wheat) – 8 cups broccoli floret – 20 ounces boneless skinless chicken breasts (cut into bite-sized pieces) – 1 teaspoon salt – ½ teaspoon red peper flakes (or chili flakes) – ½ cup dry white wine – 2 tablespoons butter – 2 tablespoons lemon juice – 1 cup chicken broth (low sodium) – 2 tablespoons extra virgin olive oil – Parmigiano Reggiano and fresh basil (optional garnish) – black pepper (optional add)