Chicken Broccoli Pasta with Lemon Butter Sauce

Chicken broccoli pasta gets kicked up a notch with a simple white wine butter sauce bursting with fresh lemon flavor.

Ingredients: – 1 pound dry penne (regular or whole wheat) – 8 cups broccoli floret – 20 ounces boneless skinless chicken breasts (cut into bite-sized pieces) – 1 teaspoon salt – ½ teaspoon red peper flakes (or chili flakes) – ½ cup dry white wine – 2 tablespoons butter – 2 tablespoons lemon juice – 1 cup chicken broth (low sodium) – 2 tablespoons extra virgin olive oil – Parmigiano Reggiano and fresh basil (optional garnish) – black pepper (optional add)

Your fork  is waiting.

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