Cinnamon Baked Apples with Walnuts and Spices

The ultimate fall dessert, baked apples are stuffed with walnuts and spices then baked in apple cider until soft and sweet. Serve with vanilla ice cream to make a la mode!

Ingredients: – 4 large apples (cored – any type except Grannysmith which do not bake well) – 4 teaspoons unsalted butter (cut in tiny cubes) – ¼ cup walnuts (chopped) –2 teaspoons cinnamon – 1 teaspoon ground ginger – ½ teaspoon ground nutmeg – brown sugar to taste –½ cup apple cider – vanilla ice cream (optional, to serve)

Your spoon is waiting.

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